How To Make Sour Cream Enchiladas (Sour Cream Enchiladas Recipes)

Ingredients

* 2 skinless boneless chicken breasts, cut into 1-inch cubes
* 1 1/2 cups shredded Cheddar cheese
* 1 onion, chopped
* 12 flour tortillas
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 (3 ounce) can chopped green chiles, undrained
* 1 (8 ounce) container sour cream
* 1/2 cup shredded Cheddar cheese

How To Make:

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes.Heat a large skillet over medium-high heat. Divide chicken, 1 1/2 cups Cheddar cheese, and onions evenly among the tortillas then roll up each tortilla and place seam side down in baking pan.
3. Heat the cream of chicken soup and green chiles in a saucepan . Stir in sour cream. Continue stirring until heated though, about 10 min. Pour sauce over tortillas and sprinkle remaining Cheddar cheese on top. Bake in the preheated oven until sauce is bubbling and the Cheddar cheese is melted, about 25 minutes.ready to serve...

How To Make Dark Chocolate Cake(Chocolate Cake Recipes)

Ingredients

* 2 cups boiling water
* 1 cup unsweetened cocoa powder
* 2 3/4 cups all-purpose flour
* 2 teaspoons baking soda
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup butter, softened
* 2 1/2 cups white sugar
* 4 eggs
* 1 1/2 teaspoons vanilla extract

How To Make:

-Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
-In a large bowl, mix cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
- Bake in preheated oven for 25 to 30 minutes. Allow to cool.stiring with fla...ready to serve....

How To Make Calamari With Creamy White(Calamari With Creamy White Recipes)

Ingredients

* 1/2 pound linguine pasta
* 2 tablespoons olive oil
* 3 cloves garlic, crushed
* 8 ounces squid, cleaned and cut into rings and tentacles
* 3/4 cup white wine
* 3 cherry peppers, thinly sliced
* 2 tablespoons cornstarch
* 1 cup cream
* crushed red pepper flakes to taste
* salt and pepper to taste
* 1/2 cup shredded fresh basil
* 1/4 cup freshly grated Parmesan cheese

How To Make:

-In a large pot of lightly salted water to a boil. Add pasta and cook for 10 minutes , drain.Heat olive oil . Add crushed garlic, and cook for a few seconds until it turns golden brown. Stir in the squid, and cook until it turns white. Pour in white wine and cherry pepper slices; bring to a simmer, and cook until the wine is reduced by half, about 3 minutes.
Stir cornstarch into the cream, and add to the simmering calamari. Season with red pepper flakes, basil, salt, and pepper; stir until thickened.serving, toss pasta with sauce, and sprinkle with Parmesan cheese.ready to eat...

How To Make Calamari With Wine And Tomato Sauce (Calamari Wine and Tomato Sauce Recipes)

Ingredients

* 2 pounds calamari, cleaned
* 4 cups tomato sauce
* 1 cup Chianti wine
* 2 tablespoons fresh lemon juice
* 1 tablespoon olive oil
* 2 1/2 teaspoons chopped garlic
* 1 teaspoon ground black pepper
* 1/2 teaspoon ground cayenne pepper
* 1 teaspoon dried basil
* 1/2 cup grated Romano cheese

How To Make:

1. Slice the body, or calamari tubes into rings thick, set aside.
2. to make sauce: combine tomato sauce, red wine, lemon juice, olive oil, garlic, black pepper, cayenne pepper, basil, and cheese. Simmer on medium low for about 30 minutes to give the alcohol in the wine time to evaporate, and all the flavors time to blend.
3. Add the calamari to the sauce. Continue to slowly simmer for about another 30 minutes, stirring occasionally. Calamari is done when it is plump and more opaque. Do not cook on higher heat or for a longer period, as calamari is famous for becoming rubbery.ready to serve....

How To Make Calamari(Fried Calamari Recipes)

Ingredients

* 3 cups vegetable oil
* 1 cup all-purpose flour
* 1 teaspoon salt
* 1 teaspoon dried oregano
* 1/2 teaspoon ground black pepper
* 12 squid, cleaned and sliced into rings
* 1 lemon - cut into wedges, for garnish

How To Make:

Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).In bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.Place squid in oil until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.ready to eat...yummy

How To Make Sucy Tacos (Saucy Tacos Recipe)

Ingredients
1 pound lean ground beef
1/2 cup chopped onions
2 cups frozen corn, thawed
14.5 ounces diced tomatoes or salsa (14.5 ounces)
1 cup ketchup
2 cups Rice Krispies®
1/2 teaspoon salt
2 teaspoons chili powder
12 flour tortillas, 8-inch diameter
or 12 hard taco shells
Shredded, reduced-calorie Cheddar cheese
Shredded lettuce
Non-fat sour cream
Chopped chives
Chopped tomatoes
Salsa

How To Make:
1. In fry pan, cook beef and onions over medium heat until browned. Drain if necessary. Add corn, diced tomatoes, ketchup, KELLOGG'S® RICE KRISPIES® cereal, salt and chili powder. Simmer over low heat 15 minutes,
2. Heat tortillas according to package directions. Portion 1/2 cup meat mixture onto half of each tortilla. If using flour tortillas, fold to form soft taco. Garnish with cheese,lettuce, sour cream, tomatoes and salsa, if desired. Serve immediately.

How To Make Pepperd Beef Tenderloin With Mushroom Sauce(Beef Steak With Mushroom Sauce Recipe)

Ingredients
4 1/2 pounds beef tenderloin roast
2 tablespoons olive or vegetable oil
2 teaspoons coarse ground black pepper
1 cup butter or margarine
1 onion, chopped
1 clove garlic, chopped
8 ounces sliced fresh mushrooms
2 tablespoons dry sherry, if desired
1 tablespoon cornstarch
1/2 cup cold water
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1 teaspoon pepper
10 ounces condensed beef consomme
1 teaspoon Dijon mustard
1 teaspoon tomato paste

How To Make:
1. Heat oven to 425 degrees F. Rub beef with oil; sprinkle with pepper. Place beef on rack in shallow roasting pan.
2. Bake uncovered 45 minutes. Cover beef loosely with tent of foil and let stand 15 to 20 minutes
3. Meanwhile, in 12-inch nonstick skillet, melt butter over medium heat. Cook onion, garlic and mushrooms in butter 8 minutes, stirring occasionally, until mushrooms are completely tender and beginning to brown. Stir in sherry. In small bowl, mix cornstarch and water; stir cornstarch mixture into mushroom mixture. add thyme, pepper and beef consomme; cook and stir about 2 minutes or until slightly thickened . Stir in mustard and tomato paste until well blended. Heat just until hot. Spoon sauce over sliced beef. ready to serve...

How To Make Cheddar Melt Chili (Cheddar Melt Chili Recipe)

Ingredients
1 lb lean ground beef
1 1/2 cups hot water
1 box heddar cheese melt
1 cup Old El Paso® Thick 'n Chunky salsa (any variety)
2 cups milk
1/2 teaspoon chili powder
(15 oz each) spicy chili beans in sauce, undrained
1 cup shredded Cheddar cheese
1 tomato, chopped

How To Make:
1. In oven, cook beef over medium-high heat 7 minutes, stirring , until thoroughly cooked; drain.
2. Stiring hot water, sauce mix and uncooked pasta , salsa, milk, chili powder and beans. Heat to boiling, stirring frequently.
3. Reduce heat; cover and simmer about 10 minutes, stirring , until pasta is tender.
4. Remove from heat; stir. Sprinkle each serving with cheese and tomato.

How To Make Healthfied Lasagna(Healthfied Lasagna Recipe)

Ingredients
8 lasagna noodles
1 lb extra-lean ground beef
2 cloves garlic, chopped
25.5 oz Muir Glen® organic herb pasta sauce
2 teaspoon ground red pepper (cayenne)
2 teaspoons dried basil leaves
2 egg
15 oz reduced-fat ricotta cheese
2 cups shredded reduced-fat mozzarella cheese 8 oz
1/2 cup shredded Parmesan cheese

How To Make:
1. Cook and drain noodles as directed on package. Place in cold water.
2. in 12-inch skillet, cook beef ,garlic over medium-high heat 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce, ground red pepper add 1 teaspoon of the basil. Heat to boiling, stirring . Remove from heat.
3. Heat oven to 350 degrees F. In medium bowl, beat egg slightly. Stir in ricotta cheese and remaining 1/2 teaspoon basil until blended. Drain noodles. Spread about 1/2 cup sauce mixture over bottom of baking dish. Top with 3 noodles, add the sauce mixture, half of the ricotta mixture and add mozzarella cheese. Repeat layers once. Top with remaining noodles, sauce and mozzarella cheese; sprinkle with Parmesan cheese. Spray 15-inch piece of foil with cooking spray. Cover lasagna with foil.
4. Bake 45 minutes. Uncover; bake 15 minutes longer or until browning. ready to serve...