Ingredients
12 hard-cooked eggs, peeled
1 cup mayonnaise
1 tablespoon honey-mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
4 strips bacon, cooked, crumbled
2 tablespoons shredded sharp cheddar cheese
Parsley, for garnish (optional)
How To Make:
1. Halve eggs lengthwise. Spoon out yolks into bowl. Reserve whites.
2. Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
3. Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve
