How To Make Beef Nacho Casserole( Beef Nacho Casserole Recipes)

Ingredients
2 tablespoons olive oil
1/2 pound pre-sliced sweet peppers (about 1/2-inch-wide strips)
1 pound lean ground beef
1/2 teaspoon garlic salt
2 tubes (10 ounces each) refrigerated pizza dough
1 jar (16 ounces) medium-hot salsa
4 cups shredded taco-cheese blend
1 can (2.2 ounces) sliced black olives, drained (about 1/4 cup)
3 large scallions, trimmed and sliced

How To Make:
1. Heat oven to 375 degrees. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
2. heat oil over medium-high heat,In large skillet . Add peppers, ground beef and garlic salt; cook, stirring to break up clumps of beef, until the peppers are soft and beef is no longer pink. Drain off any excess fat from skillet.
3. Remove pizza dough from tubes. Cut the dough crosswise into 1/2-inch-wide slices, then cut each slice into quarters.
4. In large bowl, toss together dough pieces and salsa. Add cooked meat mixture, 2 cups of the taco-cheese blend and olives. Scrape mixture into baking dish. Sprinkle the remaining 1 cup taco-cheese blend over the top.
5. Bake at 375 degrees for 30 minutes. Sprinkle scallions evenly over the top. Bake it again an additional 5 minutes.ready to serve...

How To Make Moorish Lamb Kabobs (Moorish LAmb Kabobs Recipes)

Ingredients
2 tsp. snipped fresh thyme
1 tsp. salt
1 tsp. ground cumin
1 tsp. hot pimenton (smoked sweet paprika) or paprika
1/2 tsp. black peppercorns
1/4 tsp. saffron threads
1/2 cup olive oil
1 bay leaf
2 lb. boneless lamb shoulder, cut into 1-inch cubes
2 Tbsp. snipped fresh parsley

How TO Make:
1. In a mortar and pestle, combine thyme, salt, cumin, pimenton, peppercorns, and saffron. Grind until combined. Stir in olive oil.
2. In a medium bowl, combine spice mixture, bay leaf, and lamb. Toss to coat. Cover and marinate in the refrigerator for 8 hours or overnight, stirring occasionally. Remove and discard bay leaf.
3. Thread the lamb cubes on eight long skewers.* For a charcoal grill, grill lamb on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes for medium doneness (160 degrees F), turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place lamb on grill rack over heat. Cover; grill as above.) To serve, sprinkle lamb with parsley. ready to serve,,,

How To MAke Eight Layer Casserole(Eight Layer Casserole Recipes)

Ingredients
3 1/2 cups dried medium noodles (6 ounces)
1 pound ground beef
2 8-ounce cans tomato sauce
1 teaspoon dried basil, crushed
1 teaspoon sugar
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 8-ounce carton dairy sour cream
1 8-ounce package cream cheese, softened
1/2 cup milk
1/3 cup chopped onion (1 small)
1 10-ounce package frozen chopped spinach, cooked and well drained
1 cup shredded cheddar cheese (4 ounces)

How To Make:
1. Grease a 2-quart casserole or a 2-quart square baking dish; set aside. Cook noodles according to package directions; drain and set aside.
2. Meanwhile, in a large skillet cook beef until brown. Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat.
3. In a medium mixing bowl beat together the sour cream and cream cheese with an mixer on medium speed until smooth. Stir in milk and onion. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed.
4. Cover with lightly greased foil and chill in the refrigerator for up to 24 hours.Cover casserole or baking dish with lightly greased foil. Bake in 350 degree F oven about 45 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with the cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving.ready to serve...

How To Make Grilled Beef Ribs(Beef Ribs Recipes)

Ingredients
4 pounds beef back ribs (about 8 ribs)*
1 teaspoon salt
1 teaspoon black pepper
1 large onion, finely chopped
1 cup honey
1 cup catsup
1 4-ounce can diced green chili peppers, drained
1 tablespoon chili powder
1 clove garlic, minced
1/2 teaspoon dry mustard

How To Make:
1. Trim fat from ribs. after that For rub, stir together the salt and black pepper. Sprinkle mixture evenly onto both sides of the ribs; rub into surface.
2. In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat above the pan. Place the ribs on the grill rack directly over the drip pan. Cover and grill for 1 to 1-1/4 hours or until the ribs are tender. Add more coals as needed.
3.for sauce, stir together the onion, honey, catsup, chili peppers, chili powder, garlic, and dry mustard. Cook and stir over low heat for 10 minutes. About 10 minutes before the ribs are finished grilling, brush sauce generously over ribs. Continue grilling until glazed.ready to serve,,,

How To Make Beef Rolls(Beef Rolls Recipes)

Ingredient:
1 pound round steak
2 teaspoons prepared brown mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 sweet pickles, sliced
3 strips of bacon, diced
1 onion, chopped
1 package toothpicks
1/2 cup vegetable oil
1 cups beef broth
4 peppercorns
1 bay leaf
1 tablespoon cornstarch
1/2 cup cold water

How To Make:
1. Pound a round steak until about 1/4-inch thick. Spread with prepared brown mustard, then sprinkle with salt and pepper. Sprinkle sliced sweet pickles, diced strips of bacon, and chopped onion over the steak. Roll-up, jelly roll fashion, and secure with toothpicks. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes. Pour in beef broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 30 minutes.
2. Remove the beef roll, discard the toothpicks and bay leaf, and arrange on a platter and keep warm. Blend cornstarch dissolved in cold water; stir into the drippings left in the skillet and bring to a boil. Stirring constantly, boil until the gravy is thick and bubbly. Put in gravy boat to serve with the sliced beef roll.
ready to serve...

How To Make Beef Steak(Beef Steak Recipe)

ingredients:
For the steak:
• 200g sirloin or rib-eye steaks
• olive oil
• a sprig of fresh rosemary
• 1 clove of garlic, halved

For the peanut sauce:
• 100g roasted monkey nuts, shelled, skins removed
• 50g sesame seeds
• 1 teaspoon dried oregano
• 1 teaspoon cumin seeds
a few sprigs of fresh thyme, leaves picked
• 1 smoked chipotle chilli, crumbled (or 1 teaspoon smoked paprika)
• 3 cloves of garlic, peeled and finely sliced
• 100ml extra virgin olive oil
• a swig of rum
• juice of 1 lime
• 1–2 fresh green chillies, stalks removed, seeds left in
sea salt and freshly ground black pepper

For the Mexican salsa :
• a small bunch of fresh coriander
• a small bunch of fresh mint, leaves picked
• 1 clove of garlic, peeled
• 1–2 fresh red or green chillies, deseeded
• 4 large spring onions, trimmed
• 2 tomatoes, roughly chopped
• juice of 1–2 limes

How To Make:
-Put a dry frying pan on a medium heat and toast the nuts and sesame seeds for a few minutes until lightly browned. Add the oregano, cumin seeds, thyme, chipotle chilli and garlic and cook for another minute or so. Tip into a liquidizer with the extra virgin olive oil, rum, lime juice, fresh chilli, salt and pepper, and water. Whiz until shiny and smooth, then have a taste and adjust with a bit more salt, chilli or lime juice if needed. Put to one side.
-Set aside a few of the coriander leaves, then chop the top of the bunch, stalks and all, with the mint leaves, garlic, chilli, spring onions and tomatoes until it’s all very fine . Sprinkle over a generous pinch of salt and pepper, then add most of the lime juice and a good lug of extra virgin olive oil. Mix together on the board, taste it, season with more salt, pepper, lime juice or chilli, and put it into a bowl.

Get a frying pan, griddle pan or barbecue screaming hot and season both sides of your steaks with salt, pepper and a good drizzle of olive oil. Add the steaks to the pan or barbecue. Turn every minute . As it cooks, whip the meat with the sprig of rosemary and rub it with the cut side of the garlic clove for some extra flavour.
spread the peanut sauce all over a large serving platter or divide between your plates, and gently place the slices of steak on top. Finish with a few dollops of salsa, and scatter over your remaining coriander leaves. Drizzle over any resting juices and ready to serve....

How To Make Cheddar -Filled Beef Rolls(Cheddar -Filled Beef Rolls Recipe)

Ingredients:

2lbLean Ground Beef
1/2 cup Bread Crumbs,
Dry
2tbl Barbecue Sauce
1 Egg,
1/2tsp Salt
FILLING
1cup Cheddar,Shredded
1/4cup Bread Crumbs, Dry
1/4cupGreen Pepper,
Chopped
2tbl Water

How To Make:

mix the meat, bread crumbs, barbecue sauce,
egg and salt, blending well. Pat the meat mixture into a 14 X 8-inch
rectangle on foil . Combine the cheddar cheese, bread crumbs,
green pepper and water and pat the cheese mixture over the meat mixture.
Roll up roll fashion, starting at the narrow end. Chill for several hours. Slice and bake in a shallow casserole ,preheated 350 degree F. oven for 25 to 30 minutes. ready to serve ,serving hot

How To Make Beef Stew(Beef Stew Recipe)

Ingredients:

1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes
3 tablespoons flour
1 tablespoon vegetable oil
3 cups water
5 cups cut up vegetables

How To Make:
Coat beef with flour.
Heat oil in large skillet over medium-high heat.
Add sirloin cubes and sauté until browned.Drain.
Add seasoning, water, and vegetables and stir well.
Bring to the boil.Cover and simmer 15 minutes. ready To serve

How To Make Grilled Beef Kebab(Grilled Beef Kebab Recipe)

Ingredients:

1 pound of ground beef.
1 cup of onion, finely chopped.
1/2cup of chopped fresh cilantro, lightly packed.
1 tablespoon of sliced jalapeno chilis.
1 tablespoon of melted butter.
1/2 teaspoon of garam masala.
1/2 teaspoon of black pepper.
Salt, to taste.
Vegetable oil, to brush the grill with.

How To Make:
Combine all ingredients and shape into logs .Cook on the grill, about 2 inches from the heat source.and ready To serve

How To Make Oregano Beef Steak(Oregano Beef Steak Recipe)

Ingredients:

1 lb Sirloin steak, one inch thick.
2 1/2 teaspoons of olive oil.
2 teaspoons of dried oregano.
1 1/2 teaspoon of cracked black peppercorns.
1/2 teaspoon of coarse salt.

How To Make:

Slash the fat around steak at one-inch intervals.
Combine the olive oil, oregano, pepper and salt,rub over both sides of steak.
Place the steak on greased grill over medium-high heat, cover and cook, turning browned, for about 25 minutes for medium-rare.ready to serve

How To Make Beef Tacos(Beef Tacos Recipe)

Ingredients:

1 lb of ground beef.
1 onion, chopped.
Salt, to taste.
1 garlic clove.
Lettuce.
Cheese.
1 packet of taco shells.
1 cup of green chili or taco sauce.
Guacamole (optional).

How To Make:

Sauté the beef and onion until brown, then add the garlic and salt, to taste.
Place a heaped tablespoon of meat mixture in each shell and stuff with lettuce and cheese.
Serve with the green chili or taco sauce and top with guacamole if desired,ready to serve

How To Make Crispy Beef Bites (Crispy Beef Bites Recipe)

Ingredients:

2 pounds of cooked beef sirloin roast.
4 eggs, beaten.
3 cups of vegetable oil.
2 cups of all-purpose flour.
5 tablespoons of milk.
2 teaspoons of salt.
1/2 teaspoon of ground black pepper.

How To Make:

Cut the beef roast into 1-inch pieces.
combine the milk and 1 tablespoon of flour in the bowl. Stir into beaten eggs.
In a plate, mix together the 2 cups of flour, salt and pepper. Dip the pieces of beef into the egg mixture and then dredge in the flour mixture.
Frying until browned and heated thoroughly (about 10 minutes). Drain on a paper towel.ready to serve....