How To Make Apple Crips(Apple Crips Recipes)

Ingredients
Topping:
1/2 cup flour
1/4 cup light-brown sugar
1/4 cup granulated sugar
1/4 teaspoon cinnamon
1 teaspoon nutmeg
Pinch salt
4 tablespoons cold unsalted butter, cut into pieces
1 cup chopped pecans
Filling:
3 tablespoons granulated sugar
2 teaspoons lemon juice
2 teaspoons cornstarch
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
6 large Granny Smith apples, peeled, cored and cut into 1/2-inch wedges (10 cups)
Vanilla ice cream (optional),depend you want.

How To Make:
1. Coat 2- to 4-quart slow-cooker bowl with nonstick cooking spray; set aside.
2. Topping: In a small bowl, mix together flour, sugars, cinnamon, nutmeg and salt. Add butter; work into flour mixture using a pastry blender or fingers until coarse crumbs form. Stir in pecans and set aside.
3. Filling: In a large bowl, whisk together sugar, lemon juice, cornstarch, ginger and cinnamon. Stir in apples; toss to coat.
4. Spoon apple mixture into slow cooker and sprinkle topping over it. Cover and cook on HIGH for 2 hours or LOW for 4 hours, or until apples are tender. Serve with vanilla ice cream, if desired.ready to serve...

How To Make Beef Pie(Beef Pie Recipe)

Ingredients:

1 pound lean ground beef.
2 cups of sweet red peppers (including sauce).
1 chopped onion.
1 can sliced mushrooms (drained).
1 cup of grated mature Cheddar cheese.
Pastry for a 9 inch double crust pie.

How To Make:

process peppers including liquid until peppers are cut into very small pieces.
Brown meat and onions in a pan.Add peppers, mushrooms, and cheese to pan.
Spoon into bottom crust.Cover it with top crust, and seal the edges.
Bake at 350°F until crust is golden-brown, and pie is heated through.and ready to serve

How To Make Apple Pie (Apple Pie Recipe)

STEP ONE MAKE CRUST (recipe makes one double crust):

2 1/2 cups white flour
2 tbsp. sugar
1/4 tsp. salt
1/2 cup cold butter, broken into small pieces
5 tbsp. cold vegetable shortening
8 tbsp. ice water

* Measure the flour, sugar and salt togetherl. Stir to combine.
* Add the chilled butter pieces and shortening to the bowl. Cut them in with a pastry cutter or knife. Don't over mix them.
* Add the ice water. Mix until the dough holds together (add a bit more water, if necessary).
* Turn the dough onto a lightly floured surface, knead it together, then divide in half.
* Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour.
* Roll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter.
* Put the circle in a 9" pie plate, trimming any extra dough from the edges with a sharp knife (parents only). Return it to the refrigerator until you are ready to make the pie.
* Add filling (see below)
* Roll out the second ball of dough and cover top. Use a fork or your fingers to pinch the edges together. cut a couple slits in the top.

STEP TWO MAKE FILLING

1/3 to 2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Pinch of salt
8 medium sized apples (a medium apple = about 1 cup)
2 tablespoons margarine

* Heat oven to 425 degrees.
* Peel, core and slice the apples. Try to keep the size of the slices even.
* Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl.
* Stir in apples.
* Pour into pastry-lined pie plate.
* Dot with margarine.
* Cover with top crust and seal the edges. Cut slits in the top.
* OPTIONAL: Cover edge with 3-inch strip of aluminum foil to prevent too much browning.
* Remove foil during last 15 minutes of baking.
* Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
SERVING IN CONDITION WARM