How To Make Banana Sour Cream Bread

Ingredients

* 1/4 cup white sugar
* 1 teaspoon ground cinnamon
* 3/4 cup butter
* 3 cups white sugar
* 3 eggs
* 6 very ripe bananas, mashed
* 1 (16 ounce) container sour cream
* 2 teaspoons vanilla extract
* 2 teaspoons ground cinnamon
* 1/2 teaspoon salt
* 3 teaspoons baking soda
* 4 1/2 cups all-purpose flour
* 1 cup chopped walnuts (optional)

How To Make:

1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
3. Bake for 1 hour, until a toothpick inserted in center comes out clean.

How To Make Duck Breasts With Rasberry Sauce

Ingredients

* 5 duck breast halves
* 2 1/2 teaspoons sea salt
* 2 teaspoons ground cinnamon
* 4 teaspoons demerara sugar
* 1/2 cup red wine
* 1/4 cup creme de cassis liqueur
* 1 teaspoon cornstarch
* 4 ounces raspberries

How TO Make:

1. Preheat oven on broiler setting. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat.
2. Heat a large heavy skillet on medium high. Fry the duck breasts skin side down, until the skin browns and fat runs out, about 10 minutes. Remove the breasts from the pan, and pour off most of the fat. Return breasts to pan, and fry skin side up for another 10 minutes. Remove breasts from pan, and allow to rest on a baking sheet. Mix all sugar,salt,cinnamon Ingredients together and sprinkle over the skin of the duck breasts. Pour most of the fat out of the frying pan.
3. Mix together the red wine, cassis, and cornstarch in a small bowl. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Add raspberries, and simmer for another minute until heated through.
4. Broil the duck breasts skin side up, until the sugar begins to caramelize. Slice the duck breasts thinly, pour a little sauce over the top, and serve warm.nd ready to eat...

How To Make Apple Crips(Apple Crips Recipes)

Ingredients
Topping:
1/2 cup flour
1/4 cup light-brown sugar
1/4 cup granulated sugar
1/4 teaspoon cinnamon
1 teaspoon nutmeg
Pinch salt
4 tablespoons cold unsalted butter, cut into pieces
1 cup chopped pecans
Filling:
3 tablespoons granulated sugar
2 teaspoons lemon juice
2 teaspoons cornstarch
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
6 large Granny Smith apples, peeled, cored and cut into 1/2-inch wedges (10 cups)
Vanilla ice cream (optional),depend you want.

How To Make:
1. Coat 2- to 4-quart slow-cooker bowl with nonstick cooking spray; set aside.
2. Topping: In a small bowl, mix together flour, sugars, cinnamon, nutmeg and salt. Add butter; work into flour mixture using a pastry blender or fingers until coarse crumbs form. Stir in pecans and set aside.
3. Filling: In a large bowl, whisk together sugar, lemon juice, cornstarch, ginger and cinnamon. Stir in apples; toss to coat.
4. Spoon apple mixture into slow cooker and sprinkle topping over it. Cover and cook on HIGH for 2 hours or LOW for 4 hours, or until apples are tender. Serve with vanilla ice cream, if desired.ready to serve...

How To Make Cherry Cola Brownies (Cherry Cola Brownies Recipes)

Ingredients
Brownie
1 box (1 lb 6.5 oz) brownie mix (with chocolate syrup pouch)
1/4 cup cherry cola carbonated beverage
1/3 cup vegetable oil
2 eggs
Frosting
1/2 cup butter or margarine, softened
3 tablespoons unsweetened cocoa
4 cups powdered sugar
1/2 cup cherry cola carbonated beverage
24 maraschino cherries, if desired

How To Make:
1. Heat oven to 350 degrees F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
2. In medium bowl, stir brownie mix, pouch of chocolate syrup, 1/4 cup cherry cola, oil and eggs until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from sides of pan come out clean. Cool completely, about 1 hour.
3.meanwhile, In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spread evenly over brownies. For brownies, cut into 6 rows by 4 rows. Garnish each with cherry.ready to serve...

How To Make Beef Nacho Casserole( Beef Nacho Casserole Recipes)

Ingredients
2 tablespoons olive oil
1/2 pound pre-sliced sweet peppers (about 1/2-inch-wide strips)
1 pound lean ground beef
1/2 teaspoon garlic salt
2 tubes (10 ounces each) refrigerated pizza dough
1 jar (16 ounces) medium-hot salsa
4 cups shredded taco-cheese blend
1 can (2.2 ounces) sliced black olives, drained (about 1/4 cup)
3 large scallions, trimmed and sliced

How To Make:
1. Heat oven to 375 degrees. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
2. heat oil over medium-high heat,In large skillet . Add peppers, ground beef and garlic salt; cook, stirring to break up clumps of beef, until the peppers are soft and beef is no longer pink. Drain off any excess fat from skillet.
3. Remove pizza dough from tubes. Cut the dough crosswise into 1/2-inch-wide slices, then cut each slice into quarters.
4. In large bowl, toss together dough pieces and salsa. Add cooked meat mixture, 2 cups of the taco-cheese blend and olives. Scrape mixture into baking dish. Sprinkle the remaining 1 cup taco-cheese blend over the top.
5. Bake at 375 degrees for 30 minutes. Sprinkle scallions evenly over the top. Bake it again an additional 5 minutes.ready to serve...

How To Make Moorish Lamb Kabobs (Moorish LAmb Kabobs Recipes)

Ingredients
2 tsp. snipped fresh thyme
1 tsp. salt
1 tsp. ground cumin
1 tsp. hot pimenton (smoked sweet paprika) or paprika
1/2 tsp. black peppercorns
1/4 tsp. saffron threads
1/2 cup olive oil
1 bay leaf
2 lb. boneless lamb shoulder, cut into 1-inch cubes
2 Tbsp. snipped fresh parsley

How TO Make:
1. In a mortar and pestle, combine thyme, salt, cumin, pimenton, peppercorns, and saffron. Grind until combined. Stir in olive oil.
2. In a medium bowl, combine spice mixture, bay leaf, and lamb. Toss to coat. Cover and marinate in the refrigerator for 8 hours or overnight, stirring occasionally. Remove and discard bay leaf.
3. Thread the lamb cubes on eight long skewers.* For a charcoal grill, grill lamb on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes for medium doneness (160 degrees F), turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place lamb on grill rack over heat. Cover; grill as above.) To serve, sprinkle lamb with parsley. ready to serve,,,

How To MAke Eight Layer Casserole(Eight Layer Casserole Recipes)

Ingredients
3 1/2 cups dried medium noodles (6 ounces)
1 pound ground beef
2 8-ounce cans tomato sauce
1 teaspoon dried basil, crushed
1 teaspoon sugar
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 8-ounce carton dairy sour cream
1 8-ounce package cream cheese, softened
1/2 cup milk
1/3 cup chopped onion (1 small)
1 10-ounce package frozen chopped spinach, cooked and well drained
1 cup shredded cheddar cheese (4 ounces)

How To Make:
1. Grease a 2-quart casserole or a 2-quart square baking dish; set aside. Cook noodles according to package directions; drain and set aside.
2. Meanwhile, in a large skillet cook beef until brown. Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat.
3. In a medium mixing bowl beat together the sour cream and cream cheese with an mixer on medium speed until smooth. Stir in milk and onion. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed.
4. Cover with lightly greased foil and chill in the refrigerator for up to 24 hours.Cover casserole or baking dish with lightly greased foil. Bake in 350 degree F oven about 45 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with the cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving.ready to serve...

How To Make Grilled Beef Ribs(Beef Ribs Recipes)

Ingredients
4 pounds beef back ribs (about 8 ribs)*
1 teaspoon salt
1 teaspoon black pepper
1 large onion, finely chopped
1 cup honey
1 cup catsup
1 4-ounce can diced green chili peppers, drained
1 tablespoon chili powder
1 clove garlic, minced
1/2 teaspoon dry mustard

How To Make:
1. Trim fat from ribs. after that For rub, stir together the salt and black pepper. Sprinkle mixture evenly onto both sides of the ribs; rub into surface.
2. In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat above the pan. Place the ribs on the grill rack directly over the drip pan. Cover and grill for 1 to 1-1/4 hours or until the ribs are tender. Add more coals as needed.
3.for sauce, stir together the onion, honey, catsup, chili peppers, chili powder, garlic, and dry mustard. Cook and stir over low heat for 10 minutes. About 10 minutes before the ribs are finished grilling, brush sauce generously over ribs. Continue grilling until glazed.ready to serve,,,

How To Make Marinated Cheese (Marinated Cheese Recipes)

Ingredients

* 1/2 cup olive oil
* 1/2 cup white wine vinegar
* 1 (2 ounce) bottle diced pimento, drained
* 3 tablespoons chopped fresh parsley
* 3 tablespoons minced green onions
* 3 cloves garlic, minced
* 1 teaspoon sugar
* 1 teaspoon dried basil
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1 (8 ounce) package Cheddar cheese
* 1 (8 ounce) package cream cheese, cold

Directions

1. In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Shake vigorously to blend. Set aside.
2. Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.
3. To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over the cheese, and serve with crackers.

How To Make Four Cheese Sauce (Four Cheese Recipe)

Ingredients

* 2 cups heavy whipping cream
* 1/2 cup butter
* 1/2 cup grated Parmesan cheese
* 1/2 cup shredded mozzarella cheese
* 1/2 cup shredded provolone cheese
* 1/2 cup grated Romano cheese

How To Make:
-Combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in all the ingredients. Reduce heat to low, and continue to stir just until all cheese is melted.
2. Serve immediately, sauce will thicken upon standing.serve with fettuccini..

How To Make Cheese Ball (Cheese Ball Recipe)

Ingredients

* 2 (8 ounce) packages cream cheese
* 1 (8 ounce) can crushed pineapple, drained
* 1 tablespoon diced onion
* 1 tablespoon chopped green bell pepper
* 1/4 tablespoon seasoning salt
* 1 cup chopped pecans

How To Make:

-Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.
-Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.
Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges. Ready to serve...

How To Make Southwestern Egg Rolls (Southwestern Egg Rolls Recipe)

Ingredients

* 2 tablespoons vegetable oil
* 1 skinless, boneless chicken breast half
* 2 tablespoons minced green onion
* 2 tablespoons minced red bell pepper
* 1/2 cup frozen corn kernels
* 1 cup black beans, rinsed and drained
* 2 tablespoons frozen chopped spinach, thawed and drained
* 2 tablespoons diced jalapeno peppers
* 1/2 tablespoon minced fresh parsley
* 1/2 teaspoon ground cumin
* 1/2 teaspoon chili powder
* 1/2 teaspoon salt
* 1 pinch ground cayenne pepper
* 3/4 cup shredded cheese
* 5 (6 inch) flour tortillas
* oil for deep frying

How To Make:

* Wipe 1 tablespoon vegetable oil over chicken breast. In a medium saucepan cook chicken approximately 5 minutes per side, until meat is no longer pink and juices run clear. Remove from heat and set aside.Heat 1 tablespoon vegetable oil in a medium saucepan. Stir in green onion and red pepper.after that dice chicken and mix into the pan with onion and red pepper. add corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt and cayenne pepper. Cook and stir 5 minutes, until well blended and tender. Remove from heat and stir in cheese so that it melts.Wrap tortillas with a clean, lightly moist cloth. Microwave on high approximately 1 minute, or until hot and pliable.Spoon even amounts of the mixture into each tortilla. Fold ends of tortillas, then roll tightly around mixture. Secure with toothpicks. Arrange in a medium dish, cover with plastic, and place in the freezer. heat oil for deep frying to 375 degrees F until dark golden brown.drain on and ready to serve....

How To Make Sour Cream Enchiladas (Sour Cream Enchiladas Recipes)

Ingredients

* 2 skinless boneless chicken breasts, cut into 1-inch cubes
* 1 1/2 cups shredded Cheddar cheese
* 1 onion, chopped
* 12 flour tortillas
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 (3 ounce) can chopped green chiles, undrained
* 1 (8 ounce) container sour cream
* 1/2 cup shredded Cheddar cheese

How To Make:

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes.Heat a large skillet over medium-high heat. Divide chicken, 1 1/2 cups Cheddar cheese, and onions evenly among the tortillas then roll up each tortilla and place seam side down in baking pan.
3. Heat the cream of chicken soup and green chiles in a saucepan . Stir in sour cream. Continue stirring until heated though, about 10 min. Pour sauce over tortillas and sprinkle remaining Cheddar cheese on top. Bake in the preheated oven until sauce is bubbling and the Cheddar cheese is melted, about 25 minutes.ready to serve...

How To Make Dark Chocolate Cake(Chocolate Cake Recipes)

Ingredients

* 2 cups boiling water
* 1 cup unsweetened cocoa powder
* 2 3/4 cups all-purpose flour
* 2 teaspoons baking soda
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup butter, softened
* 2 1/2 cups white sugar
* 4 eggs
* 1 1/2 teaspoons vanilla extract

How To Make:

-Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
-In a large bowl, mix cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
- Bake in preheated oven for 25 to 30 minutes. Allow to cool.stiring with fla...ready to serve....

How To Make Calamari With Creamy White(Calamari With Creamy White Recipes)

Ingredients

* 1/2 pound linguine pasta
* 2 tablespoons olive oil
* 3 cloves garlic, crushed
* 8 ounces squid, cleaned and cut into rings and tentacles
* 3/4 cup white wine
* 3 cherry peppers, thinly sliced
* 2 tablespoons cornstarch
* 1 cup cream
* crushed red pepper flakes to taste
* salt and pepper to taste
* 1/2 cup shredded fresh basil
* 1/4 cup freshly grated Parmesan cheese

How To Make:

-In a large pot of lightly salted water to a boil. Add pasta and cook for 10 minutes , drain.Heat olive oil . Add crushed garlic, and cook for a few seconds until it turns golden brown. Stir in the squid, and cook until it turns white. Pour in white wine and cherry pepper slices; bring to a simmer, and cook until the wine is reduced by half, about 3 minutes.
Stir cornstarch into the cream, and add to the simmering calamari. Season with red pepper flakes, basil, salt, and pepper; stir until thickened.serving, toss pasta with sauce, and sprinkle with Parmesan cheese.ready to eat...

How To Make Calamari With Wine And Tomato Sauce (Calamari Wine and Tomato Sauce Recipes)

Ingredients

* 2 pounds calamari, cleaned
* 4 cups tomato sauce
* 1 cup Chianti wine
* 2 tablespoons fresh lemon juice
* 1 tablespoon olive oil
* 2 1/2 teaspoons chopped garlic
* 1 teaspoon ground black pepper
* 1/2 teaspoon ground cayenne pepper
* 1 teaspoon dried basil
* 1/2 cup grated Romano cheese

How To Make:

1. Slice the body, or calamari tubes into rings thick, set aside.
2. to make sauce: combine tomato sauce, red wine, lemon juice, olive oil, garlic, black pepper, cayenne pepper, basil, and cheese. Simmer on medium low for about 30 minutes to give the alcohol in the wine time to evaporate, and all the flavors time to blend.
3. Add the calamari to the sauce. Continue to slowly simmer for about another 30 minutes, stirring occasionally. Calamari is done when it is plump and more opaque. Do not cook on higher heat or for a longer period, as calamari is famous for becoming rubbery.ready to serve....

How To Make Calamari(Fried Calamari Recipes)

Ingredients

* 3 cups vegetable oil
* 1 cup all-purpose flour
* 1 teaspoon salt
* 1 teaspoon dried oregano
* 1/2 teaspoon ground black pepper
* 12 squid, cleaned and sliced into rings
* 1 lemon - cut into wedges, for garnish

How To Make:

Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).In bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.Place squid in oil until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.ready to eat...yummy

How To Make Sucy Tacos (Saucy Tacos Recipe)

Ingredients
1 pound lean ground beef
1/2 cup chopped onions
2 cups frozen corn, thawed
14.5 ounces diced tomatoes or salsa (14.5 ounces)
1 cup ketchup
2 cups Rice Krispies®
1/2 teaspoon salt
2 teaspoons chili powder
12 flour tortillas, 8-inch diameter
or 12 hard taco shells
Shredded, reduced-calorie Cheddar cheese
Shredded lettuce
Non-fat sour cream
Chopped chives
Chopped tomatoes
Salsa

How To Make:
1. In fry pan, cook beef and onions over medium heat until browned. Drain if necessary. Add corn, diced tomatoes, ketchup, KELLOGG'S® RICE KRISPIES® cereal, salt and chili powder. Simmer over low heat 15 minutes,
2. Heat tortillas according to package directions. Portion 1/2 cup meat mixture onto half of each tortilla. If using flour tortillas, fold to form soft taco. Garnish with cheese,lettuce, sour cream, tomatoes and salsa, if desired. Serve immediately.

How To Make Pepperd Beef Tenderloin With Mushroom Sauce(Beef Steak With Mushroom Sauce Recipe)

Ingredients
4 1/2 pounds beef tenderloin roast
2 tablespoons olive or vegetable oil
2 teaspoons coarse ground black pepper
1 cup butter or margarine
1 onion, chopped
1 clove garlic, chopped
8 ounces sliced fresh mushrooms
2 tablespoons dry sherry, if desired
1 tablespoon cornstarch
1/2 cup cold water
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1 teaspoon pepper
10 ounces condensed beef consomme
1 teaspoon Dijon mustard
1 teaspoon tomato paste

How To Make:
1. Heat oven to 425 degrees F. Rub beef with oil; sprinkle with pepper. Place beef on rack in shallow roasting pan.
2. Bake uncovered 45 minutes. Cover beef loosely with tent of foil and let stand 15 to 20 minutes
3. Meanwhile, in 12-inch nonstick skillet, melt butter over medium heat. Cook onion, garlic and mushrooms in butter 8 minutes, stirring occasionally, until mushrooms are completely tender and beginning to brown. Stir in sherry. In small bowl, mix cornstarch and water; stir cornstarch mixture into mushroom mixture. add thyme, pepper and beef consomme; cook and stir about 2 minutes or until slightly thickened . Stir in mustard and tomato paste until well blended. Heat just until hot. Spoon sauce over sliced beef. ready to serve...

How To Make Cheddar Melt Chili (Cheddar Melt Chili Recipe)

Ingredients
1 lb lean ground beef
1 1/2 cups hot water
1 box heddar cheese melt
1 cup Old El Paso® Thick 'n Chunky salsa (any variety)
2 cups milk
1/2 teaspoon chili powder
(15 oz each) spicy chili beans in sauce, undrained
1 cup shredded Cheddar cheese
1 tomato, chopped

How To Make:
1. In oven, cook beef over medium-high heat 7 minutes, stirring , until thoroughly cooked; drain.
2. Stiring hot water, sauce mix and uncooked pasta , salsa, milk, chili powder and beans. Heat to boiling, stirring frequently.
3. Reduce heat; cover and simmer about 10 minutes, stirring , until pasta is tender.
4. Remove from heat; stir. Sprinkle each serving with cheese and tomato.

How To Make Healthfied Lasagna(Healthfied Lasagna Recipe)

Ingredients
8 lasagna noodles
1 lb extra-lean ground beef
2 cloves garlic, chopped
25.5 oz Muir Glen® organic herb pasta sauce
2 teaspoon ground red pepper (cayenne)
2 teaspoons dried basil leaves
2 egg
15 oz reduced-fat ricotta cheese
2 cups shredded reduced-fat mozzarella cheese 8 oz
1/2 cup shredded Parmesan cheese

How To Make:
1. Cook and drain noodles as directed on package. Place in cold water.
2. in 12-inch skillet, cook beef ,garlic over medium-high heat 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce, ground red pepper add 1 teaspoon of the basil. Heat to boiling, stirring . Remove from heat.
3. Heat oven to 350 degrees F. In medium bowl, beat egg slightly. Stir in ricotta cheese and remaining 1/2 teaspoon basil until blended. Drain noodles. Spread about 1/2 cup sauce mixture over bottom of baking dish. Top with 3 noodles, add the sauce mixture, half of the ricotta mixture and add mozzarella cheese. Repeat layers once. Top with remaining noodles, sauce and mozzarella cheese; sprinkle with Parmesan cheese. Spray 15-inch piece of foil with cooking spray. Cover lasagna with foil.
4. Bake 45 minutes. Uncover; bake 15 minutes longer or until browning. ready to serve...

How To Make Bacon And Cheese Deviled Eggs(Bacon And Cheese Deviled Eggs Recipe)

Ingredients
12 hard-cooked eggs, peeled
1 cup mayonnaise
1 tablespoon honey-mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
4 strips bacon, cooked, crumbled
2 tablespoons shredded sharp cheddar cheese
Parsley, for garnish (optional)

How To Make:
1. Halve eggs lengthwise. Spoon out yolks into bowl. Reserve whites.
2. Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
3. Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve

How To Make Western Omelet (Western Omelet Recipe)

Ingredients:

* 5 egg
* 4 egg yolks at room temperature
* 1/4 cup of water
* 1/4 teaspoon salt
* 1/4 teaspoon fresh pepper
* For filling, blend together:
* 1/2 pound of ham, shaved and torn
* 1 cup shredded Cheddar cheese


How To Make:
In a mixing bowl, beat egg, add water, salt, and pepper until thick and lemon colored. Put mixture into skillet and cook on medium-high for one minute. This allows bottom of omelet to set and begin to rise. Put skillet in center of oven for 10 to 12 minutes until lightly brown. Be careful not to slam doors, remember, there is a souffle in the oven! While omelet is cooking,warm ham and cheedar cheese mixture in in microwave for 1-1/2 minutes on high.sprinkle cheddar and ham on the omelet,and ready to serve..

How To Make Cheese Omelet (Cheese Omelet Recipe)

Ingredient:
* 2 eggs
* 2 teaspoons butter or margarine
* 1 cup shredded Cheddar cheese
* Salt and pepper for taste

1. Beat eggs in small bowl until well mixed.

2. Heat butter in 8-inch skillet over medium-high heat until butter is hot and sizzling.

3. Pour eggs into skillet. While rapidly sliding skillet back and forth over heat, quickly stir eggs with a fork to spread them continuously over the bottom of the skillet as they thicken. When they are thickened, let stand over heat a few seconds to lightly brown bottom of omelet. the omelet will continue to cook after being folded. Sprinkle with cheese.

4. Tilt skillet and run a spatula under edge of omelet, then jerk skillet sharply to loosen omelet from bottom of skillet. Fold portion of omelet nearest you just to center. Allow for a portion of the omelet to slide up side of skillet. Turn omelet onto warm plate,sprinkle with salt and pepper. ready to serve...

How To Make Beef Rolls(Beef Rolls Recipes)

Ingredient:
1 pound round steak
2 teaspoons prepared brown mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 sweet pickles, sliced
3 strips of bacon, diced
1 onion, chopped
1 package toothpicks
1/2 cup vegetable oil
1 cups beef broth
4 peppercorns
1 bay leaf
1 tablespoon cornstarch
1/2 cup cold water

How To Make:
1. Pound a round steak until about 1/4-inch thick. Spread with prepared brown mustard, then sprinkle with salt and pepper. Sprinkle sliced sweet pickles, diced strips of bacon, and chopped onion over the steak. Roll-up, jelly roll fashion, and secure with toothpicks. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes. Pour in beef broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 30 minutes.
2. Remove the beef roll, discard the toothpicks and bay leaf, and arrange on a platter and keep warm. Blend cornstarch dissolved in cold water; stir into the drippings left in the skillet and bring to a boil. Stirring constantly, boil until the gravy is thick and bubbly. Put in gravy boat to serve with the sliced beef roll.
ready to serve...

How To Make Beef Steak(Beef Steak Recipe)

ingredients:
For the steak:
• 200g sirloin or rib-eye steaks
• olive oil
• a sprig of fresh rosemary
• 1 clove of garlic, halved

For the peanut sauce:
• 100g roasted monkey nuts, shelled, skins removed
• 50g sesame seeds
• 1 teaspoon dried oregano
• 1 teaspoon cumin seeds
a few sprigs of fresh thyme, leaves picked
• 1 smoked chipotle chilli, crumbled (or 1 teaspoon smoked paprika)
• 3 cloves of garlic, peeled and finely sliced
• 100ml extra virgin olive oil
• a swig of rum
• juice of 1 lime
• 1–2 fresh green chillies, stalks removed, seeds left in
sea salt and freshly ground black pepper

For the Mexican salsa :
• a small bunch of fresh coriander
• a small bunch of fresh mint, leaves picked
• 1 clove of garlic, peeled
• 1–2 fresh red or green chillies, deseeded
• 4 large spring onions, trimmed
• 2 tomatoes, roughly chopped
• juice of 1–2 limes

How To Make:
-Put a dry frying pan on a medium heat and toast the nuts and sesame seeds for a few minutes until lightly browned. Add the oregano, cumin seeds, thyme, chipotle chilli and garlic and cook for another minute or so. Tip into a liquidizer with the extra virgin olive oil, rum, lime juice, fresh chilli, salt and pepper, and water. Whiz until shiny and smooth, then have a taste and adjust with a bit more salt, chilli or lime juice if needed. Put to one side.
-Set aside a few of the coriander leaves, then chop the top of the bunch, stalks and all, with the mint leaves, garlic, chilli, spring onions and tomatoes until it’s all very fine . Sprinkle over a generous pinch of salt and pepper, then add most of the lime juice and a good lug of extra virgin olive oil. Mix together on the board, taste it, season with more salt, pepper, lime juice or chilli, and put it into a bowl.

Get a frying pan, griddle pan or barbecue screaming hot and season both sides of your steaks with salt, pepper and a good drizzle of olive oil. Add the steaks to the pan or barbecue. Turn every minute . As it cooks, whip the meat with the sprig of rosemary and rub it with the cut side of the garlic clove for some extra flavour.
spread the peanut sauce all over a large serving platter or divide between your plates, and gently place the slices of steak on top. Finish with a few dollops of salsa, and scatter over your remaining coriander leaves. Drizzle over any resting juices and ready to serve....

How To Make Salmon Chowder Soup (Salmon Chowder Soup Recipe)

Ingredients:

* 3 1/2 tablespoons butter
* 1/2 cup diced celery
* 1/2 cup diced carrot
* 1 cup finely chopped onion
* 2 tablespoons all-purpose flour
* 1 2/3 cups chicken broth
* 2 cups diced potatoes
* 12 to 16 ounces diced fresh salmon or canned flaked salmon
* 1 cup frozen peas, thawed
* 3 cups whole milk
* 2 cups shredded Cheddar cheese
* 1 tablespoon fresh chopped parsley
* salt and pepper, to taste

How To Make:
Heat butter in low heat. Add celery, carrot, and onion; saute, stirring, until celery is tender. Stir in the flour until well blended. Stir in chicken broth and add potatoes. Bring to a simmer, stirring frequently. Cover and simmer, stirring frequently,until potatoes and carrots are tender.

Add the salmon and peas; cook, stirring. Add milk, along with cheese and parsley. Cook, stirring, until cheese is melted and the soup just begins to bubble. Taste and add salt and pepper.ready to serve....

How To Make Barbeque Burgers (Barbeque Burgers Recipes)

Ingredients:

* 1 lb lean minced beef
* 1 fl oz. barbecue sauce
* 4 thick pineapple slices
*
* 4 American Cheese slices
* 4 burger buns

How To Make:

* In a large bowl mix together the minced beef and barbeque sauce. Season with salt and pepper. Shape mixture into 4 patties.
* grill the burgers for 5-6 minutes on each side until browning.
* Serve with pineapple and cheese slice on each burger.ready to serve....

How To Make Spicy Beef Burger (Spicy Beef Burger Recipes)

Ingredients:

* 1 cup mayonnaise
* 1 teaspoon Cajun seasoning
* 1 1/2 pounds ground beef
* 1 jalapeño pepper, seeded and chopped
* 1/2 cup diced white onion
* 1 clove garlic, minced
* 1 tablespoon Cajun seasoning
* 1 teaspoon Worcestershire sauce
* 4 slices pepperjack cheese
* 4 hamburger buns, split
* 4 leaves lettuce
* 4 slices tomato

How To Make:

* mix the mayonnaise In a small bowl, and add 1 teaspoon of Cajun seasoning and set aside.
* In another bowl, mix together the ground beef, jalapeño pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce. Make in to 4 patties.
* Cook for 5 minutes per side or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty.
* Spread the seasoned mayonnaise onto the insides of the buns before serving with lettuce and tomato.ready to serve.....

How To Make Meatball (Meatball Recipe)

Ingredients:

For the Meatballs:.
1 lb Ground beef.
1 Egg, lightly beaten.
1/2 cup of Soft breadcrumbs.
1 cup of Milk.
1/4 cups of Onion, finely chopped.
1 teaspoon of Salt.
1/2 teaspoon of Worcestershire sauce.


For the Sauce:.
1/2cup of Ketchup.
1cup of Onion, chopped.
1/2 cups of Sugar.
1/2 cups of Vinegar.
1 tablespoon of Worcestershire sauce.
1 teaspoons of Pepper.

How To Make:
1. Mix the beef, egg, breadcrumbs, milk, salt, onion, and Worcestershire sauce(meatball ingredients only) together in a bowl.
2. Form 1 inch balls from the mixture.
3. Brown the meatballs over a medium heat in a skillet.
4. Combine the Sauce ingredients in a seperate bowl.
5. Put the browned meatballs in an oven-proof dish. Pour over the sauce. Bake in an oven at 350F for 50-60 minutes or until the meatballs are cooked.ready to serve

How To Make Cheddar -Filled Beef Rolls(Cheddar -Filled Beef Rolls Recipe)

Ingredients:

2lbLean Ground Beef
1/2 cup Bread Crumbs,
Dry
2tbl Barbecue Sauce
1 Egg,
1/2tsp Salt
FILLING
1cup Cheddar,Shredded
1/4cup Bread Crumbs, Dry
1/4cupGreen Pepper,
Chopped
2tbl Water

How To Make:

mix the meat, bread crumbs, barbecue sauce,
egg and salt, blending well. Pat the meat mixture into a 14 X 8-inch
rectangle on foil . Combine the cheddar cheese, bread crumbs,
green pepper and water and pat the cheese mixture over the meat mixture.
Roll up roll fashion, starting at the narrow end. Chill for several hours. Slice and bake in a shallow casserole ,preheated 350 degree F. oven for 25 to 30 minutes. ready to serve ,serving hot

How To Make Beef Stew(Beef Stew Recipe)

Ingredients:

1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes
3 tablespoons flour
1 tablespoon vegetable oil
3 cups water
5 cups cut up vegetables

How To Make:
Coat beef with flour.
Heat oil in large skillet over medium-high heat.
Add sirloin cubes and sauté until browned.Drain.
Add seasoning, water, and vegetables and stir well.
Bring to the boil.Cover and simmer 15 minutes. ready To serve

How To Make Beef Pie(Beef Pie Recipe)

Ingredients:

1 pound lean ground beef.
2 cups of sweet red peppers (including sauce).
1 chopped onion.
1 can sliced mushrooms (drained).
1 cup of grated mature Cheddar cheese.
Pastry for a 9 inch double crust pie.

How To Make:

process peppers including liquid until peppers are cut into very small pieces.
Brown meat and onions in a pan.Add peppers, mushrooms, and cheese to pan.
Spoon into bottom crust.Cover it with top crust, and seal the edges.
Bake at 350°F until crust is golden-brown, and pie is heated through.and ready to serve

How To Make Beef Lasagna(Beef Lasagna Recipe)

Ingredients:

1 1/2chopped medium onion
2 tablespoons of olive oil.
1 clove garlic.
1 lb minced beef.
2 small tins of tomato paste.
2 teaspoons of salt.
1/2 teaspoon of ground pepper.
1/2 teaspoon of dried rosemary.
3 cups of hot water.
1 lb ricotta cheese.
1/2 lb lasagne noodles.
1 lb grated mozzarella cheese.

How To Make:

Fry the onion and garlic in hot oil to softened add beef.
Cook whilst stiring until browned and crumbly.
Mix in salt and pepper, tomatoe paste, rosemary and hot water.
Simmer for 30 about minutes (uncoverd).
In shallow baking dish, pour a thin layer of sauce, half the noodles, mozzarella and ricotta cheese.
Repeat with half the remaing sauce foloowed by the noodles.
Add the last of the sauce and cheese.
Bake for 30 minutes on a high heat. Leave to stand for 15 minutes before cutting.cutting before serving...

How To Make Grilled Beef Kebab(Grilled Beef Kebab Recipe)

Ingredients:

1 pound of ground beef.
1 cup of onion, finely chopped.
1/2cup of chopped fresh cilantro, lightly packed.
1 tablespoon of sliced jalapeno chilis.
1 tablespoon of melted butter.
1/2 teaspoon of garam masala.
1/2 teaspoon of black pepper.
Salt, to taste.
Vegetable oil, to brush the grill with.

How To Make:
Combine all ingredients and shape into logs .Cook on the grill, about 2 inches from the heat source.and ready To serve

How To Make Oregano Beef Steak(Oregano Beef Steak Recipe)

Ingredients:

1 lb Sirloin steak, one inch thick.
2 1/2 teaspoons of olive oil.
2 teaspoons of dried oregano.
1 1/2 teaspoon of cracked black peppercorns.
1/2 teaspoon of coarse salt.

How To Make:

Slash the fat around steak at one-inch intervals.
Combine the olive oil, oregano, pepper and salt,rub over both sides of steak.
Place the steak on greased grill over medium-high heat, cover and cook, turning browned, for about 25 minutes for medium-rare.ready to serve

How To Make Beef Tacos(Beef Tacos Recipe)

Ingredients:

1 lb of ground beef.
1 onion, chopped.
Salt, to taste.
1 garlic clove.
Lettuce.
Cheese.
1 packet of taco shells.
1 cup of green chili or taco sauce.
Guacamole (optional).

How To Make:

Sauté the beef and onion until brown, then add the garlic and salt, to taste.
Place a heaped tablespoon of meat mixture in each shell and stuff with lettuce and cheese.
Serve with the green chili or taco sauce and top with guacamole if desired,ready to serve

How To Make Crispy Beef Bites (Crispy Beef Bites Recipe)

Ingredients:

2 pounds of cooked beef sirloin roast.
4 eggs, beaten.
3 cups of vegetable oil.
2 cups of all-purpose flour.
5 tablespoons of milk.
2 teaspoons of salt.
1/2 teaspoon of ground black pepper.

How To Make:

Cut the beef roast into 1-inch pieces.
combine the milk and 1 tablespoon of flour in the bowl. Stir into beaten eggs.
In a plate, mix together the 2 cups of flour, salt and pepper. Dip the pieces of beef into the egg mixture and then dredge in the flour mixture.
Frying until browned and heated thoroughly (about 10 minutes). Drain on a paper towel.ready to serve....

Cara Membuat Sate Udang(Resep Sate Udang)

Bahan:
10 ekor udang windu
10 buah tusuk sate
Bumbu yang dihaluskan:
6 cabai merah
3 kemiri sangrai
1 tomat
2 siung bawang putih
5 siung bawang merah
2 lembar daun jeruk purut
1 sdt garam
1 sdt gula merah
1 cm lengkuas
1/2 sdt terasi udang

Cara Membuat:

*Cuci udang windu,campur dengan bumbu halus,aduk dan biarkan 30 menit agar bumbu meresap.kerat perut udang agar tidak melengkung.Tusuk memanjang dengan tusukan sate.
*Sisihkan bumbu udang.tumis dengan sedikit minyak hingga harum.Angkat.
*Bakar sate udang diatas bara sambil dioles sisa bumbu.Sesekali balik udang.Jika suadah matang ,angkat.

Cara Membuat Tumis Tahu Jamur(Resep Tumis Tahu Jamur)

Bahan:
2 sdm minyak untuk menumis
2 siung bawang putih,memarkan ,iris halus
100 gr daging sapi ,iris tipis
300 ml air
1 sdt bubuk lada
1 bungkus kaldu rasa sapi
100 gr jamur kancing,potong 1/2 cm
1 batang daun bawang iris halus
1 buah tomat segar,potong 2 x 2 cm
2 sdm saus tiram
2 sdm saus sambal
1 sdm kecap manis
2 buah tahu,potong 4 x4 cm,goreng
garam secukupnya

Cara Membuat:
*Panaskan minyak,tumis bawang putih hingga harum.masukkan daging,air,garam,kaldu dan bubuk lada.aduk rata.
*Masukkan jamur,daun bawang,tomat saus tiram,saus sambal,aduk rata.
*Tambahkan tahu,kecap manis.Masak sampe Matang.Angkat dan sajikan.

How To Make Fried Chicken Wings (Fried Chicken Wings Recipe)

Ingredients:

12 chicken wings.
1 cup of flour.
1 ½ teaspoons ginger root, finely minced.
1 ½ teaspoons garlic, finely minced.
1 teaspoon of lemon juice.
1 teaspoon of water.
½ teaspoon of turmeric, ground.
½ teaspoon of salt.
oil,for deep frying.

How To Make:

Rinse chicken,Remove the wing tips and reserve for the soup pot.Cut each wing in half at the joint.
In a bowl, combine the wings and other ingredients except the vegetable oil.
Mix, cover,Shake chicken the flour mixture until well-coated and refrigerate for 3 hours.
In a large, deep pan, heat the oil, then add the wings and fry until golden brown on both sides .ready to serve

How To Make Fried Chicken Recipe(Fried Chicken Recipe)

Ingredients:

*1 good chicken,cut into serving pieces, or use 8 to 10 leg pieces (drumsticks and thighs), trimmed of excess fat.
* salt and pepper
* oil,for deep frying
* 1 cup flour
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon baking powder
* 1 cup of milk.
* 1 medium egg, beaten.

How To Make:

In plastic bag, combine flour, salt, pepper, and baking powder.Add the milk and egg gradually to form the batter. Shake chicken the flour mixture until well-coated. Refrigerate for 2 to 4 hours. Put 1 1/2 inches of vegetable oil in a deep skillet; heat to medium high, . Place chicken in hot oil.WHEN oil is hot raise heat to high. Slowly add chicken pieces to skillet. Cover skillet, reduce heat to medium (more or less - oil should sizzle but not smoke) and cook for 7 minutes. When chicken pieces are hot and browning well, lower heat to medium low. Continue cooking for 8 to 12 minutes on each side or until well-browned ,REMOVE chicken from skillet and drain on paper towels placed on newspaper .ready to serve

How To Make Chicken Nuggets(Chicken Nuggets Recipe)

Ingredients:

* 1 pound boneless chicken tenders
* vegetable oil for deep frying
* 1 cup all-purpose flour
* 1/2 teaspoon salt
* 1 1/2 teaspoons vinegar
* 1/2 teaspoon baking soda
* 1/2 cup water

How To Make:
Cut chicken into nugget-size pieces, about 1x1/2-inch. add oil in deep fryer . Mix flour with salt in a bowl. Mix vinegar with baking soda. Mix All with water , beat until smooth. put chicken pieces into batter, allow excess batter to drip off into the bowl. Fry chicken nuggets,until golden brown, ready to serve

How To Make Banana Pancakes(Banana Pancakes Recipe)

ngredients:

4 eggs, separated.
2 1/2 cups of flour.
1 cup of milk.
1 cup of pureed banana.
1 teaspoon of vanilla.
1 teaspoon cinnamon.
Cooking Oil.

How To Make:

Beat the egg whites until they are stiff; then refrigerate.
Mix together the flour, egg yolks and milk,the banana puree and mix.
Add the vanilla and cinnamon, then mix it.Lightly coat a heavy 12 inch skillet with the cooking spray and set over moderate heat.
Coat a suitably sized skillet with cooking oil; then heat.
Fold 4 tablespoons of egg white into 1 cup of pancake batter.
Pour into hot skillet.Turn and brown 2 minutes more.
Cook, turning once. Repeat it.

How To Make Apple and Cheese Pancakes(Apple Pancake Recipe)

Ingredients:

4 eggs, separated.
1 cup of cottage cheese.
1 cup of apples, grated coarsely.
1 cup of flour.
1 tablespoon of honey.
1 tablespoon of chopped almonds.
1 teaspoon of lemon juice.
1/2 teaspoon of cinnamon.
1/2 teaspoon salt.

How To Make:

Mix all of the ingredients, except the egg whites.Beat the egg whites, then fold in.
or Put all ingredients into blender container.Spray a suitably sized skillet with cooking spray.

Heat the skillet.pour a small amount of batter on a greased hot griddle and bake over medium heat, turning when bubbles appear on upper surface and begin to break.
Brown the pancakes.ready to serve

How To Make Rasberry Pancakes(Rasberry Pancakes Recipe)

Ingredients:
1 cups of all-purpose flour.
1 1/2tablespoon of sugar.
1 teaspoons baking powder.
1/2 teaspoons baking soda.
1/2 cup of plain yogurt.
1 egg.
1 tablespoon of margarine, melted and cooled.
1/2 cup of skim milk.
1 cup of fresh raspberries.
Confectioner's sugar,
Raspberry jam,

How To Make:

*Mix together the flour, sugar, baking powder and baking soda; then set aside.

*In a large bowl, mix together the yogurt, egg, margarine and milk.

*Stir flour mixture,combine into liquid mixture

*Fold in the fresh raspberries.

*Heat a griddle coated with nonstick cooking spray over medium-heat.

*Drop the batter by quarter cupfuls onto griddle, then cook for 1 minute or until bubbles form on top of pancakes.

*Turn and cook for another minute.Serve hot over pancakes.serve with confectioner's sugar and serve with raspberry jam.

How To Make Chocolate Pancake(Chocolate Pancake Recipe)

Ingredients:

4 eggs.
2 oz of melted chocolate.
1 cup of flour.
1 cup of milk.
1/2 cup of yoghurt.
2 tablespoons of chocolate syrup.
2 1/2 tablespoons of sugar.
2 teaspoons of baking powder.
1 teaspoon of salt.
Cooking oil.

How To Make:


mix all of the ingredients (except cooking oil) together in a bowl.Allow to stand for about 10 minutes.Lightly coat a frying pan or skillet with cooking oil.Heat up the pan.Pour a suitable amount of the batter into the pan and cook,flip once when bubbles begin to form along edges and turning once. Repeat it,Keep warm until ready to serve.serve with melted chocolate.

How To Make Miso Soup (Miso Soup Recipe)

Ingredients:

* 3 cups dashi soup stock
* 1 block tofu
* 3-4 tbsps miso paste
* 1/4 cup chopped green onion

How To Make:

Put Dashi Soup Stock in a pan and bring to a boil. Cut Tofu into small cubes and add them to the soup. Simmer the tofu for a few minutes on low heat. Scoop out some soup stock from the pan and dissolve miso in it.Gradually return the miso mixture in the soup. Stir the soup gently. Stop the heat and add chopped green onion.
Tips: Remember not to boil the soup after you put miso in.

How To Make Sushi Rice (Sushi Rice Recipe)

Ingredients:
* 3 cups Japanese rice
* 1/2 cup rice wine vinegar
* 2 Tbsps sugar
* 1 tsp salt
* 3 cups water

How To Make:

Wash the rice and rinse thoroughly.
Add 3 cups of water and cook in a rice cooker.
Mix together the rice vinegar, sugar and salt; cook over a medium heat until sugar has dissolved.Allow to cool.Put the cooked rice into a large mixing bowl; then pour the vinegar sauce over the hot rice and mix.To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look.

How To Make Tuna Sushi Roll (Tuna Sushi Roll Recipe)

Ingredients:

* 5 cups sushi rice
* 5 sheets nori (dried seaweed)
* 1 Tbsp white sesame seeds
* 1/2 pound fresh maguro (raw tuna)
* 1 Tbsp mayonnaise


How To Make:

Chop tuna and mix with mayonnaise . Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet. Sprinkle sesame seed on top of the sushi rice. Place the tuna mixture lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a square. Press the bamboo mat firmly and remove it from the sushi. Cut the rolled sushi into bite-sized pieces. Serve as desired.