Ingredients:
1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes
3 tablespoons flour
1 tablespoon vegetable oil
3 cups water
5 cups cut up vegetables
How To Make:
Coat beef with flour.
Heat oil in large skillet over medium-high heat.
Add sirloin cubes and sauté until browned.Drain.
Add seasoning, water, and vegetables and stir well.
Bring to the boil.Cover and simmer 15 minutes. ready To serve
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