May 6, 2010

How To Make Meatball (Meatball Recipe)




Ingredients:

For the Meatballs:.
1 lb Ground beef.
1 Egg, lightly beaten.
1/2 cup of Soft breadcrumbs.
1 cup of Milk.
1/4 cups of Onion, finely chopped.
1 teaspoon of Salt.
1/2 teaspoon of Worcestershire sauce.


For the Sauce:.
1/2cup of Ketchup.
1cup of Onion, chopped.
1/2 cups of Sugar.
1/2 cups of Vinegar.
1 tablespoon of Worcestershire sauce.
1 teaspoons of Pepper.

How To Make:
1. Mix the beef, egg, breadcrumbs, milk, salt, onion, and Worcestershire sauce(meatball ingredients only) together in a bowl.
2. Form 1 inch balls from the mixture.
3. Brown the meatballs over a medium heat in a skillet.
4. Combine the Sauce ingredients in a seperate bowl.
5. Put the browned meatballs in an oven-proof dish. Pour over the sauce. Bake in an oven at 350F for 50-60 minutes or until the meatballs are cooked.ready to serve

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