How To Make Kimchi (Kimchi Recipe)

Ingredients :

1 Large Chinese cabbage

1/2 cup Sea salt

1/2 teaspoon Cayenne pepper

5 Spring onions, finely chopped

2 cloves Garlic, finely chopped

5 cm Fresh ginger, grated

3 teaspoons Chopped fresh chili

1 tablespoon caster sugar

2 1/2 cups Cold water


How To Cook :
Cut the cabbage in half, then into large bite-sized pieces.
Place a layer of cabbage in a large bowl and sprinkle with a little salt. Continue with layers of cabbage and salt, finishing with a salt layer.
Cover with a dinner plate that will fit as snugly as possible over the top of the cabbage.
Weigh down the plate with cans or a small brick and leave the bowl in a cool place for 5 days.
Remove the weights and plate, pour off any liquid, then rinse the cabbage well under cold running water.
Squeeze out any excess water and combine the cabbage with the cayenne pepper, spring onion, garlic, ginger, chili and sugar.Mix well to combine before spooning the cabbage into a large sterilized jar.
Pour the water over the top and seal with a tight-fitting lid. Refrigerate for 3 to 4 days before eating. sprinkle with sesame and fresh chili.this food is very famous in korean.kimchi eaten with steamed rice....happy cooking

How To Make Bulgogi (Bulgogi Recipe)

Ingredients :

2 tablespoons Dark soy sauce

1 tablespoons Light soy sauce

4 tablespoons Sugar

1 bunch (about 8)Scallions, white and tender green parts only, coarsely chopped

1(about 2 inch)Fresh ginger, peeled and grated

6 cloves Garlic, minced

2 tablespoons Cooking rice wine

5 tablespoons Sesame oil

2 lb / 1 kg Beef tenderloin, sliced as thin as possible

3 tablespoons margarine

How To Cook:

Mix all the ingredients thoroughly except the sliced beef.
Add the beef and marinade for about 1 hour.
Heat some cooking oil in a large frying pan.
Put the sliced beef in a few at a time and sear on both sides for about 1 minute per side.give some sesame that has been frying.this food is verry deLicious...