How To Make Bulgogi (Bulgogi Recipe)

Ingredients :

2 tablespoons Dark soy sauce

1 tablespoons Light soy sauce

4 tablespoons Sugar

1 bunch (about 8)Scallions, white and tender green parts only, coarsely chopped

1(about 2 inch)Fresh ginger, peeled and grated

6 cloves Garlic, minced

2 tablespoons Cooking rice wine

5 tablespoons Sesame oil

2 lb / 1 kg Beef tenderloin, sliced as thin as possible

3 tablespoons margarine

How To Cook:

Mix all the ingredients thoroughly except the sliced beef.
Add the beef and marinade for about 1 hour.
Heat some cooking oil in a large frying pan.
Put the sliced beef in a few at a time and sear on both sides for about 1 minute per side.give some sesame that has been frying.this food is verry deLicious...