How To Make Western Omelet (Western Omelet Recipe)

Ingredients:

* 5 egg
* 4 egg yolks at room temperature
* 1/4 cup of water
* 1/4 teaspoon salt
* 1/4 teaspoon fresh pepper
* For filling, blend together:
* 1/2 pound of ham, shaved and torn
* 1 cup shredded Cheddar cheese


How To Make:
In a mixing bowl, beat egg, add water, salt, and pepper until thick and lemon colored. Put mixture into skillet and cook on medium-high for one minute. This allows bottom of omelet to set and begin to rise. Put skillet in center of oven for 10 to 12 minutes until lightly brown. Be careful not to slam doors, remember, there is a souffle in the oven! While omelet is cooking,warm ham and cheedar cheese mixture in in microwave for 1-1/2 minutes on high.sprinkle cheddar and ham on the omelet,and ready to serve..

How To Make Cheese Omelet (Cheese Omelet Recipe)

Ingredient:
* 2 eggs
* 2 teaspoons butter or margarine
* 1 cup shredded Cheddar cheese
* Salt and pepper for taste

1. Beat eggs in small bowl until well mixed.

2. Heat butter in 8-inch skillet over medium-high heat until butter is hot and sizzling.

3. Pour eggs into skillet. While rapidly sliding skillet back and forth over heat, quickly stir eggs with a fork to spread them continuously over the bottom of the skillet as they thicken. When they are thickened, let stand over heat a few seconds to lightly brown bottom of omelet. the omelet will continue to cook after being folded. Sprinkle with cheese.

4. Tilt skillet and run a spatula under edge of omelet, then jerk skillet sharply to loosen omelet from bottom of skillet. Fold portion of omelet nearest you just to center. Allow for a portion of the omelet to slide up side of skillet. Turn omelet onto warm plate,sprinkle with salt and pepper. ready to serve...

How To Make Beef Rolls(Beef Rolls Recipes)

Ingredient:
1 pound round steak
2 teaspoons prepared brown mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 sweet pickles, sliced
3 strips of bacon, diced
1 onion, chopped
1 package toothpicks
1/2 cup vegetable oil
1 cups beef broth
4 peppercorns
1 bay leaf
1 tablespoon cornstarch
1/2 cup cold water

How To Make:
1. Pound a round steak until about 1/4-inch thick. Spread with prepared brown mustard, then sprinkle with salt and pepper. Sprinkle sliced sweet pickles, diced strips of bacon, and chopped onion over the steak. Roll-up, jelly roll fashion, and secure with toothpicks. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes. Pour in beef broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 30 minutes.
2. Remove the beef roll, discard the toothpicks and bay leaf, and arrange on a platter and keep warm. Blend cornstarch dissolved in cold water; stir into the drippings left in the skillet and bring to a boil. Stirring constantly, boil until the gravy is thick and bubbly. Put in gravy boat to serve with the sliced beef roll.
ready to serve...

How To Make Beef Steak(Beef Steak Recipe)

ingredients:
For the steak:
• 200g sirloin or rib-eye steaks
• olive oil
• a sprig of fresh rosemary
• 1 clove of garlic, halved

For the peanut sauce:
• 100g roasted monkey nuts, shelled, skins removed
• 50g sesame seeds
• 1 teaspoon dried oregano
• 1 teaspoon cumin seeds
a few sprigs of fresh thyme, leaves picked
• 1 smoked chipotle chilli, crumbled (or 1 teaspoon smoked paprika)
• 3 cloves of garlic, peeled and finely sliced
• 100ml extra virgin olive oil
• a swig of rum
• juice of 1 lime
• 1–2 fresh green chillies, stalks removed, seeds left in
sea salt and freshly ground black pepper

For the Mexican salsa :
• a small bunch of fresh coriander
• a small bunch of fresh mint, leaves picked
• 1 clove of garlic, peeled
• 1–2 fresh red or green chillies, deseeded
• 4 large spring onions, trimmed
• 2 tomatoes, roughly chopped
• juice of 1–2 limes

How To Make:
-Put a dry frying pan on a medium heat and toast the nuts and sesame seeds for a few minutes until lightly browned. Add the oregano, cumin seeds, thyme, chipotle chilli and garlic and cook for another minute or so. Tip into a liquidizer with the extra virgin olive oil, rum, lime juice, fresh chilli, salt and pepper, and water. Whiz until shiny and smooth, then have a taste and adjust with a bit more salt, chilli or lime juice if needed. Put to one side.
-Set aside a few of the coriander leaves, then chop the top of the bunch, stalks and all, with the mint leaves, garlic, chilli, spring onions and tomatoes until it’s all very fine . Sprinkle over a generous pinch of salt and pepper, then add most of the lime juice and a good lug of extra virgin olive oil. Mix together on the board, taste it, season with more salt, pepper, lime juice or chilli, and put it into a bowl.

Get a frying pan, griddle pan or barbecue screaming hot and season both sides of your steaks with salt, pepper and a good drizzle of olive oil. Add the steaks to the pan or barbecue. Turn every minute . As it cooks, whip the meat with the sprig of rosemary and rub it with the cut side of the garlic clove for some extra flavour.
spread the peanut sauce all over a large serving platter or divide between your plates, and gently place the slices of steak on top. Finish with a few dollops of salsa, and scatter over your remaining coriander leaves. Drizzle over any resting juices and ready to serve....

How To Make Salmon Chowder Soup (Salmon Chowder Soup Recipe)

Ingredients:

* 3 1/2 tablespoons butter
* 1/2 cup diced celery
* 1/2 cup diced carrot
* 1 cup finely chopped onion
* 2 tablespoons all-purpose flour
* 1 2/3 cups chicken broth
* 2 cups diced potatoes
* 12 to 16 ounces diced fresh salmon or canned flaked salmon
* 1 cup frozen peas, thawed
* 3 cups whole milk
* 2 cups shredded Cheddar cheese
* 1 tablespoon fresh chopped parsley
* salt and pepper, to taste

How To Make:
Heat butter in low heat. Add celery, carrot, and onion; saute, stirring, until celery is tender. Stir in the flour until well blended. Stir in chicken broth and add potatoes. Bring to a simmer, stirring frequently. Cover and simmer, stirring frequently,until potatoes and carrots are tender.

Add the salmon and peas; cook, stirring. Add milk, along with cheese and parsley. Cook, stirring, until cheese is melted and the soup just begins to bubble. Taste and add salt and pepper.ready to serve....

How To Make Barbeque Burgers (Barbeque Burgers Recipes)

Ingredients:

* 1 lb lean minced beef
* 1 fl oz. barbecue sauce
* 4 thick pineapple slices
*
* 4 American Cheese slices
* 4 burger buns

How To Make:

* In a large bowl mix together the minced beef and barbeque sauce. Season with salt and pepper. Shape mixture into 4 patties.
* grill the burgers for 5-6 minutes on each side until browning.
* Serve with pineapple and cheese slice on each burger.ready to serve....

How To Make Spicy Beef Burger (Spicy Beef Burger Recipes)

Ingredients:

* 1 cup mayonnaise
* 1 teaspoon Cajun seasoning
* 1 1/2 pounds ground beef
* 1 jalapeño pepper, seeded and chopped
* 1/2 cup diced white onion
* 1 clove garlic, minced
* 1 tablespoon Cajun seasoning
* 1 teaspoon Worcestershire sauce
* 4 slices pepperjack cheese
* 4 hamburger buns, split
* 4 leaves lettuce
* 4 slices tomato

How To Make:

* mix the mayonnaise In a small bowl, and add 1 teaspoon of Cajun seasoning and set aside.
* In another bowl, mix together the ground beef, jalapeño pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce. Make in to 4 patties.
* Cook for 5 minutes per side or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty.
* Spread the seasoned mayonnaise onto the insides of the buns before serving with lettuce and tomato.ready to serve.....

How To Make Meatball (Meatball Recipe)

Ingredients:

For the Meatballs:.
1 lb Ground beef.
1 Egg, lightly beaten.
1/2 cup of Soft breadcrumbs.
1 cup of Milk.
1/4 cups of Onion, finely chopped.
1 teaspoon of Salt.
1/2 teaspoon of Worcestershire sauce.


For the Sauce:.
1/2cup of Ketchup.
1cup of Onion, chopped.
1/2 cups of Sugar.
1/2 cups of Vinegar.
1 tablespoon of Worcestershire sauce.
1 teaspoons of Pepper.

How To Make:
1. Mix the beef, egg, breadcrumbs, milk, salt, onion, and Worcestershire sauce(meatball ingredients only) together in a bowl.
2. Form 1 inch balls from the mixture.
3. Brown the meatballs over a medium heat in a skillet.
4. Combine the Sauce ingredients in a seperate bowl.
5. Put the browned meatballs in an oven-proof dish. Pour over the sauce. Bake in an oven at 350F for 50-60 minutes or until the meatballs are cooked.ready to serve

How To Make Cheddar -Filled Beef Rolls(Cheddar -Filled Beef Rolls Recipe)

Ingredients:

2lbLean Ground Beef
1/2 cup Bread Crumbs,
Dry
2tbl Barbecue Sauce
1 Egg,
1/2tsp Salt
FILLING
1cup Cheddar,Shredded
1/4cup Bread Crumbs, Dry
1/4cupGreen Pepper,
Chopped
2tbl Water

How To Make:

mix the meat, bread crumbs, barbecue sauce,
egg and salt, blending well. Pat the meat mixture into a 14 X 8-inch
rectangle on foil . Combine the cheddar cheese, bread crumbs,
green pepper and water and pat the cheese mixture over the meat mixture.
Roll up roll fashion, starting at the narrow end. Chill for several hours. Slice and bake in a shallow casserole ,preheated 350 degree F. oven for 25 to 30 minutes. ready to serve ,serving hot

How To Make Beef Stew(Beef Stew Recipe)

Ingredients:

1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes
3 tablespoons flour
1 tablespoon vegetable oil
3 cups water
5 cups cut up vegetables

How To Make:
Coat beef with flour.
Heat oil in large skillet over medium-high heat.
Add sirloin cubes and sauté until browned.Drain.
Add seasoning, water, and vegetables and stir well.
Bring to the boil.Cover and simmer 15 minutes. ready To serve

How To Make Beef Pie(Beef Pie Recipe)

Ingredients:

1 pound lean ground beef.
2 cups of sweet red peppers (including sauce).
1 chopped onion.
1 can sliced mushrooms (drained).
1 cup of grated mature Cheddar cheese.
Pastry for a 9 inch double crust pie.

How To Make:

process peppers including liquid until peppers are cut into very small pieces.
Brown meat and onions in a pan.Add peppers, mushrooms, and cheese to pan.
Spoon into bottom crust.Cover it with top crust, and seal the edges.
Bake at 350°F until crust is golden-brown, and pie is heated through.and ready to serve

How To Make Beef Lasagna(Beef Lasagna Recipe)

Ingredients:

1 1/2chopped medium onion
2 tablespoons of olive oil.
1 clove garlic.
1 lb minced beef.
2 small tins of tomato paste.
2 teaspoons of salt.
1/2 teaspoon of ground pepper.
1/2 teaspoon of dried rosemary.
3 cups of hot water.
1 lb ricotta cheese.
1/2 lb lasagne noodles.
1 lb grated mozzarella cheese.

How To Make:

Fry the onion and garlic in hot oil to softened add beef.
Cook whilst stiring until browned and crumbly.
Mix in salt and pepper, tomatoe paste, rosemary and hot water.
Simmer for 30 about minutes (uncoverd).
In shallow baking dish, pour a thin layer of sauce, half the noodles, mozzarella and ricotta cheese.
Repeat with half the remaing sauce foloowed by the noodles.
Add the last of the sauce and cheese.
Bake for 30 minutes on a high heat. Leave to stand for 15 minutes before cutting.cutting before serving...

How To Make Grilled Beef Kebab(Grilled Beef Kebab Recipe)

Ingredients:

1 pound of ground beef.
1 cup of onion, finely chopped.
1/2cup of chopped fresh cilantro, lightly packed.
1 tablespoon of sliced jalapeno chilis.
1 tablespoon of melted butter.
1/2 teaspoon of garam masala.
1/2 teaspoon of black pepper.
Salt, to taste.
Vegetable oil, to brush the grill with.

How To Make:
Combine all ingredients and shape into logs .Cook on the grill, about 2 inches from the heat source.and ready To serve

How To Make Oregano Beef Steak(Oregano Beef Steak Recipe)

Ingredients:

1 lb Sirloin steak, one inch thick.
2 1/2 teaspoons of olive oil.
2 teaspoons of dried oregano.
1 1/2 teaspoon of cracked black peppercorns.
1/2 teaspoon of coarse salt.

How To Make:

Slash the fat around steak at one-inch intervals.
Combine the olive oil, oregano, pepper and salt,rub over both sides of steak.
Place the steak on greased grill over medium-high heat, cover and cook, turning browned, for about 25 minutes for medium-rare.ready to serve

How To Make Beef Tacos(Beef Tacos Recipe)

Ingredients:

1 lb of ground beef.
1 onion, chopped.
Salt, to taste.
1 garlic clove.
Lettuce.
Cheese.
1 packet of taco shells.
1 cup of green chili or taco sauce.
Guacamole (optional).

How To Make:

Sauté the beef and onion until brown, then add the garlic and salt, to taste.
Place a heaped tablespoon of meat mixture in each shell and stuff with lettuce and cheese.
Serve with the green chili or taco sauce and top with guacamole if desired,ready to serve

How To Make Crispy Beef Bites (Crispy Beef Bites Recipe)

Ingredients:

2 pounds of cooked beef sirloin roast.
4 eggs, beaten.
3 cups of vegetable oil.
2 cups of all-purpose flour.
5 tablespoons of milk.
2 teaspoons of salt.
1/2 teaspoon of ground black pepper.

How To Make:

Cut the beef roast into 1-inch pieces.
combine the milk and 1 tablespoon of flour in the bowl. Stir into beaten eggs.
In a plate, mix together the 2 cups of flour, salt and pepper. Dip the pieces of beef into the egg mixture and then dredge in the flour mixture.
Frying until browned and heated thoroughly (about 10 minutes). Drain on a paper towel.ready to serve....