Ingredient:
* 2 eggs
* 2 teaspoons butter or margarine
* 1 cup shredded Cheddar cheese
* Salt and pepper for taste
1. Beat eggs in small bowl until well mixed.
2. Heat butter in 8-inch skillet over medium-high heat until butter is hot and sizzling.
3. Pour eggs into skillet. While rapidly sliding skillet back and forth over heat, quickly stir eggs with a fork to spread them continuously over the bottom of the skillet as they thicken. When they are thickened, let stand over heat a few seconds to lightly brown bottom of omelet. the omelet will continue to cook after being folded. Sprinkle with cheese.
4. Tilt skillet and run a spatula under edge of omelet, then jerk skillet sharply to loosen omelet from bottom of skillet. Fold portion of omelet nearest you just to center. Allow for a portion of the omelet to slide up side of skillet. Turn omelet onto warm plate,sprinkle with salt and pepper. ready to serve...
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