Ingredients
1 lb lean ground beef
1 1/2 cups hot water
1 box heddar cheese melt
1 cup Old El Paso® Thick 'n Chunky salsa (any variety)
2 cups milk
1/2 teaspoon chili powder
(15 oz each) spicy chili beans in sauce, undrained
1 cup shredded Cheddar cheese
1 tomato, chopped
How To Make:
1. In oven, cook beef over medium-high heat 7 minutes, stirring , until thoroughly cooked; drain.
2. Stiring hot water, sauce mix and uncooked pasta , salsa, milk, chili powder and beans. Heat to boiling, stirring frequently.
3. Reduce heat; cover and simmer about 10 minutes, stirring , until pasta is tender.
4. Remove from heat; stir. Sprinkle each serving with cheese and tomato.
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