Ingredients
* 2 cups heavy whipping cream
* 1/2 cup butter
* 1/2 cup grated Parmesan cheese
* 1/2 cup shredded mozzarella cheese
* 1/2 cup shredded provolone cheese
* 1/2 cup grated Romano cheese
How To Make:
-Combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in all the ingredients. Reduce heat to low, and continue to stir just until all cheese is melted.
2. Serve immediately, sauce will thicken upon standing.serve with fettuccini..
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