Ingredients
* 2 (8 ounce) packages cream cheese
* 1 (8 ounce) can crushed pineapple, drained
* 1 tablespoon diced onion
* 1 tablespoon chopped green bell pepper
* 1/4 tablespoon seasoning salt
* 1 cup chopped pecans
How To Make:
-Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.
-Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.
Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges. Ready to serve...
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