Ingredients
* 2 skinless boneless chicken breasts, cut into 1-inch cubes
* 1 1/2 cups shredded Cheddar cheese
* 1 onion, chopped
* 12 flour tortillas
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 (3 ounce) can chopped green chiles, undrained
* 1 (8 ounce) container sour cream
* 1/2 cup shredded Cheddar cheese
How To Make:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes.Heat a large skillet over medium-high heat. Divide chicken, 1 1/2 cups Cheddar cheese, and onions evenly among the tortillas then roll up each tortilla and place seam side down in baking pan.
3. Heat the cream of chicken soup and green chiles in a saucepan . Stir in sour cream. Continue stirring until heated though, about 10 min. Pour sauce over tortillas and sprinkle remaining Cheddar cheese on top. Bake in the preheated oven until sauce is bubbling and the Cheddar cheese is melted, about 25 minutes.ready to serve...
