How To Make Duck Breasts With Rasberry Sauce

Ingredients

* 5 duck breast halves
* 2 1/2 teaspoons sea salt
* 2 teaspoons ground cinnamon
* 4 teaspoons demerara sugar
* 1/2 cup red wine
* 1/4 cup creme de cassis liqueur
* 1 teaspoon cornstarch
* 4 ounces raspberries

How TO Make:

1. Preheat oven on broiler setting. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat.
2. Heat a large heavy skillet on medium high. Fry the duck breasts skin side down, until the skin browns and fat runs out, about 10 minutes. Remove the breasts from the pan, and pour off most of the fat. Return breasts to pan, and fry skin side up for another 10 minutes. Remove breasts from pan, and allow to rest on a baking sheet. Mix all sugar,salt,cinnamon Ingredients together and sprinkle over the skin of the duck breasts. Pour most of the fat out of the frying pan.
3. Mix together the red wine, cassis, and cornstarch in a small bowl. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Add raspberries, and simmer for another minute until heated through.
4. Broil the duck breasts skin side up, until the sugar begins to caramelize. Slice the duck breasts thinly, pour a little sauce over the top, and serve warm.nd ready to eat...

How To Make Sour Cream Enchiladas (Sour Cream Enchiladas Recipes)

Ingredients

* 2 skinless boneless chicken breasts, cut into 1-inch cubes
* 1 1/2 cups shredded Cheddar cheese
* 1 onion, chopped
* 12 flour tortillas
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 (3 ounce) can chopped green chiles, undrained
* 1 (8 ounce) container sour cream
* 1/2 cup shredded Cheddar cheese

How To Make:

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes.Heat a large skillet over medium-high heat. Divide chicken, 1 1/2 cups Cheddar cheese, and onions evenly among the tortillas then roll up each tortilla and place seam side down in baking pan.
3. Heat the cream of chicken soup and green chiles in a saucepan . Stir in sour cream. Continue stirring until heated though, about 10 min. Pour sauce over tortillas and sprinkle remaining Cheddar cheese on top. Bake in the preheated oven until sauce is bubbling and the Cheddar cheese is melted, about 25 minutes.ready to serve...

How To Make Fried Chicken Wings (Fried Chicken Wings Recipe)

Ingredients:

12 chicken wings.
1 cup of flour.
1 ½ teaspoons ginger root, finely minced.
1 ½ teaspoons garlic, finely minced.
1 teaspoon of lemon juice.
1 teaspoon of water.
½ teaspoon of turmeric, ground.
½ teaspoon of salt.
oil,for deep frying.

How To Make:

Rinse chicken,Remove the wing tips and reserve for the soup pot.Cut each wing in half at the joint.
In a bowl, combine the wings and other ingredients except the vegetable oil.
Mix, cover,Shake chicken the flour mixture until well-coated and refrigerate for 3 hours.
In a large, deep pan, heat the oil, then add the wings and fry until golden brown on both sides .ready to serve

How To Make Fried Chicken Recipe(Fried Chicken Recipe)

Ingredients:

*1 good chicken,cut into serving pieces, or use 8 to 10 leg pieces (drumsticks and thighs), trimmed of excess fat.
* salt and pepper
* oil,for deep frying
* 1 cup flour
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon baking powder
* 1 cup of milk.
* 1 medium egg, beaten.

How To Make:

In plastic bag, combine flour, salt, pepper, and baking powder.Add the milk and egg gradually to form the batter. Shake chicken the flour mixture until well-coated. Refrigerate for 2 to 4 hours. Put 1 1/2 inches of vegetable oil in a deep skillet; heat to medium high, . Place chicken in hot oil.WHEN oil is hot raise heat to high. Slowly add chicken pieces to skillet. Cover skillet, reduce heat to medium (more or less - oil should sizzle but not smoke) and cook for 7 minutes. When chicken pieces are hot and browning well, lower heat to medium low. Continue cooking for 8 to 12 minutes on each side or until well-browned ,REMOVE chicken from skillet and drain on paper towels placed on newspaper .ready to serve

How To Make Chicken Nuggets(Chicken Nuggets Recipe)

Ingredients:

* 1 pound boneless chicken tenders
* vegetable oil for deep frying
* 1 cup all-purpose flour
* 1/2 teaspoon salt
* 1 1/2 teaspoons vinegar
* 1/2 teaspoon baking soda
* 1/2 cup water

How To Make:
Cut chicken into nugget-size pieces, about 1x1/2-inch. add oil in deep fryer . Mix flour with salt in a bowl. Mix vinegar with baking soda. Mix All with water , beat until smooth. put chicken pieces into batter, allow excess batter to drip off into the bowl. Fry chicken nuggets,until golden brown, ready to serve