How To Make Cheddar Melt Chili (Cheddar Melt Chili Recipe)

Ingredients
1 lb lean ground beef
1 1/2 cups hot water
1 box heddar cheese melt
1 cup Old El Paso® Thick 'n Chunky salsa (any variety)
2 cups milk
1/2 teaspoon chili powder
(15 oz each) spicy chili beans in sauce, undrained
1 cup shredded Cheddar cheese
1 tomato, chopped

How To Make:
1. In oven, cook beef over medium-high heat 7 minutes, stirring , until thoroughly cooked; drain.
2. Stiring hot water, sauce mix and uncooked pasta , salsa, milk, chili powder and beans. Heat to boiling, stirring frequently.
3. Reduce heat; cover and simmer about 10 minutes, stirring , until pasta is tender.
4. Remove from heat; stir. Sprinkle each serving with cheese and tomato.

How To Make Salmon Chowder Soup (Salmon Chowder Soup Recipe)

Ingredients:

* 3 1/2 tablespoons butter
* 1/2 cup diced celery
* 1/2 cup diced carrot
* 1 cup finely chopped onion
* 2 tablespoons all-purpose flour
* 1 2/3 cups chicken broth
* 2 cups diced potatoes
* 12 to 16 ounces diced fresh salmon or canned flaked salmon
* 1 cup frozen peas, thawed
* 3 cups whole milk
* 2 cups shredded Cheddar cheese
* 1 tablespoon fresh chopped parsley
* salt and pepper, to taste

How To Make:
Heat butter in low heat. Add celery, carrot, and onion; saute, stirring, until celery is tender. Stir in the flour until well blended. Stir in chicken broth and add potatoes. Bring to a simmer, stirring frequently. Cover and simmer, stirring frequently,until potatoes and carrots are tender.

Add the salmon and peas; cook, stirring. Add milk, along with cheese and parsley. Cook, stirring, until cheese is melted and the soup just begins to bubble. Taste and add salt and pepper.ready to serve....

How To Make Chinese Chicken Soup (Chicken Soup Recipe)

INGREDIENTS

* 3 (14.5 ounce) cans chicken broth
* 1 (14 ounce) package frozen stir fry vegetable blend
* 2 cups cubed, cooked chicken
* 1 teaspoon minced fresh gingerroot
* 1 teaspoon soy sauce
* 1/4 teaspoon sesame

how to cook:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
serve warm.happy cooking.....

How To Make French Onion Soup (Onion Soup Recipe)

* 3 pounds Vidalia onions, sliced thin
* 6 Tbsp butter (margarine or oil for vegetarian soup)
* 2 Tbsp canola oil
* 3 cloves garlic, chopped
* 1 Tbsp white sugar
* 1/2 cup all purpose flour
* 7-8 cups beef broth
* 2 tsp thyme leaves, ground, or to taste
* 3 bay leaves, whole
* 1 tsp black pepper, freshly ground
* 1 1/2 cup dry white wine

Garnish:

* 1 loaf French bread, sliced thick
* 1 cup mozzarella and parmesan cheese, mixed
* 2 Tbsp fresh parsley, minced

Directions:

1. Heat butter and oil in large stock pot until hot but not burning.
2. Add onions and cook on low-medium heat for 30 minutes, stirring every 5 minutes until onions are deep brown, tender and cooked down.
3. Meanwhile, as the onions are cooking, put equal amounts of the cheese mixture on each slice of bread and place on a baking sheet. Broil on medium or bake in a 350 degree oven just until cheese is bubbly. Do not allow to burn. Set aside.
4. Add garlic and sugar to the onions. Cook an additional 10 minutes.
5. Sprinkle flour over the top and stir, making a roux.
6. Add beef broth 1 cup at a time, stirring constantly on low heat until soup is thickened.
7. Add thyme, bay leaves and pepper and simmer on low for another 30 minutes.
8. Stir frequently. Do not allow soup to burn.
9. Turn off heat, add the dry white wine and let sit.
10. Remove bay leaves
eat with bread.it's so yummy ...happy cooking

How To Make Corn Soup (Corn Soup Recipe)

Ingredients: 5-6 ears of baby corn, 5 spoons of milk, 1 spoon of butter, 1 spoon of flour, salt and pepper.

Direction:

* Boil baby corn and let it cool
* Grind/powder corn with a blender
* Heat butter, put flour after it melts, mix evenly
* Put in powdered corn with salt, pepper, and milk
* Let it sit for five minutes in medium heat