How To Make Barbeque Burgers (Barbeque Burgers Recipes)

Ingredients:

* 1 lb lean minced beef
* 1 fl oz. barbecue sauce
* 4 thick pineapple slices
*
* 4 American Cheese slices
* 4 burger buns

How To Make:

* In a large bowl mix together the minced beef and barbeque sauce. Season with salt and pepper. Shape mixture into 4 patties.
* grill the burgers for 5-6 minutes on each side until browning.
* Serve with pineapple and cheese slice on each burger.ready to serve....

How To Make Spicy Beef Burger (Spicy Beef Burger Recipes)

Ingredients:

* 1 cup mayonnaise
* 1 teaspoon Cajun seasoning
* 1 1/2 pounds ground beef
* 1 jalapeño pepper, seeded and chopped
* 1/2 cup diced white onion
* 1 clove garlic, minced
* 1 tablespoon Cajun seasoning
* 1 teaspoon Worcestershire sauce
* 4 slices pepperjack cheese
* 4 hamburger buns, split
* 4 leaves lettuce
* 4 slices tomato

How To Make:

* mix the mayonnaise In a small bowl, and add 1 teaspoon of Cajun seasoning and set aside.
* In another bowl, mix together the ground beef, jalapeño pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce. Make in to 4 patties.
* Cook for 5 minutes per side or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty.
* Spread the seasoned mayonnaise onto the insides of the buns before serving with lettuce and tomato.ready to serve.....

How To Make Beef Burgers(Beef Burgers Recipe)

Ingredients:


* 500g beef mince
* 1 large onion
* 2 garlic cloves, minced
* 1 tbs Worcestershire sauce
* 1/4 cup chopped fresh parsley
* 1 egg
* Salt & ground black pepper, to taste
* 2 tbs olive oil
* 6 hamburger buns, split
* 150g cheddar cheese,sliced
* 4 slices tomato
* tomato sauce
* 4 leaves lettuce, shredded

How To Make:
* First of all,mix beef,onion,garlic,Worcestershire sauce,fresh parsley,egg in large bowl. Season with salt and pepper. Mix with your hands until evenly combined.
* Shape each portion with your hands into a patty about: 10cm in diameter and 1.5cm thick.
* Cover with plastic wrap and place in the fridge for at least 30 minutes to rest.
* Heat half the olive oil in a large,non-stick frying pan over medium-low heat and cook half the patties for about 4 minutes on each side or until browned and cooked through..Meanwhile, preheat Grill the burgers until an instant-read thermometer inserted in the center registers 165 degrees F, about 6 minutes per side.
* Top each with the sliced tomato, tomato sauce and shredded lettuce, sprinkle with salt and pepper and then cover with the hamburger bun tops.Happy Cooking....