How To Cook Spaghetti With Crabmeat(Spaghetti Crabmeat Recipe)

Ingredients:
1 pound crabmeat
14 ounces spaghetti (very thin spaghetti)
7 tablespoons olive oil
3 cloves garlic, finely chopped
1 1/2 red chili pepper, seeded and chopped
2 tablespoons fresh parsley
1 teaspoon lemon zest
3 tablespoons lemon juice
Salt and pepper to taste


How To Cook:
# In a large pot of salted water to a boil. Add spaghetti and 2 tablespoon olive oil and cook . Drain and set aside.or cook as direction of spaghetti.

# heat 2 tablespoons olive oil in large frying pan. Add garlic and chili and saute. Stir in crabmeat, parsley, lemon zest and lemon juice. Season with salt and pepper.
after thet add pasta.and ready to serve

How To Make Meatball Spaghetti(Meatball Spaghetti Recipe)

How To Make Meatballs:

* 1 lb ground chuck
* 1 large egg
* 1/4 C. plain breadcrumbs
* 1 t. dried oregano
* 1 t. dried parsley
* 1/2 t. garlic powder
* 1/2 t. black pepper

How To Make Pasta Sauce

* 1 c. chunky tomato pasta sauce
* 1/4 c. milk
* 1/4 t. dried basil
* 250 g spaghetti

How TO Cook:
1.in a large pot,mix all the ingredients together,use your hands to combine them well.then form the meat mixture into 18 meatballs,spray a shallow baking tray with cooking spray and line the meatballs onto the tray,chill in the fridge for 1 hours.
2.In a 5-6 qt. pan, fry The Meatball until Crisp.
3.when the meatballs are done,scoop them into the sauce,coat them evenly with pasta sauce,add 1/4 cup milk,dried basil,and stir well,simmer over low heat for 15 minute.
4.cook the pasta in boiling water for 11 min,Start spaghetti cooking near the end of this cycle so they finish at the same time.drain and serve with the meatball sauce on top,sprinkle with some shredded cheese and basil.Happy Cooking....

How To Make Chicken Spaghetti (Chicken Spaghetti Recipe)

Ingredients:

* 4 to 6 chicken breasts, or about 4 cups chopped cooked chicken
* 2 tablespoons vegetable oil
* 1 1/2 cups chopped celery
* 1 large onion, chopped
* 1 medium green bell pepper, chopped
* 1 can (14.5 ounces) diced tomatoes
* 1 large can (15 ounces) tomato sauce
* 1 tablespoon chili powder
* Tabasco sauce, to taste
* 3 tablespoons Worcestershire sauce
* salt
* pepper
* 1/2 to 1 cup sliced ripe olives
* 1 cup reserved broth
* 4 cups shredded sharp Cheddar cheese

How To Cook:
In large pan, brown celery, onion, mushrooms and pepper in oil. Add tomatoes, tomato sauce, 1 cup broth, chili powder, Tabasco sauce, Worcesteshire sauce, salt, and pepper and chicken and simmer for 30 minutes. Cook the pasta in boiling water for 11 min.sprinkle with some shredded cheese.this recipe it's easy to do,and very delicious,Happy Cooking.....