How To Make Chiffon Mousse Egg

inggredients:
2 tablespoons olive oil
1 onion, finely chopped
1 red bell pepper, finely chopped
1 hot pepper, finely chopped
1 tin tomatoes
2 tablespoons tomato paste
1 / 2 teaspoon salt
4 eggs
4 bay leaves
1 tablespoon parsley, finely chopped

How to Make:

1. Saute onions, peppers, chilies, tomatoes, salt, tomato paste, and olive oil. Once wilted, pour in the hot dish.
2. Make the holes, then break the eggs one by one into a hole. Cover eggs with bay leaves.
3. Bake for 30 minutes, remove and sprinkle parsley.
4. Serve warm. ready to eat.

How To Make Southwestern Egg Rolls (Southwestern Egg Rolls Recipe)

Ingredients

* 2 tablespoons vegetable oil
* 1 skinless, boneless chicken breast half
* 2 tablespoons minced green onion
* 2 tablespoons minced red bell pepper
* 1/2 cup frozen corn kernels
* 1 cup black beans, rinsed and drained
* 2 tablespoons frozen chopped spinach, thawed and drained
* 2 tablespoons diced jalapeno peppers
* 1/2 tablespoon minced fresh parsley
* 1/2 teaspoon ground cumin
* 1/2 teaspoon chili powder
* 1/2 teaspoon salt
* 1 pinch ground cayenne pepper
* 3/4 cup shredded cheese
* 5 (6 inch) flour tortillas
* oil for deep frying

How To Make:

* Wipe 1 tablespoon vegetable oil over chicken breast. In a medium saucepan cook chicken approximately 5 minutes per side, until meat is no longer pink and juices run clear. Remove from heat and set aside.Heat 1 tablespoon vegetable oil in a medium saucepan. Stir in green onion and red pepper.after that dice chicken and mix into the pan with onion and red pepper. add corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt and cayenne pepper. Cook and stir 5 minutes, until well blended and tender. Remove from heat and stir in cheese so that it melts.Wrap tortillas with a clean, lightly moist cloth. Microwave on high approximately 1 minute, or until hot and pliable.Spoon even amounts of the mixture into each tortilla. Fold ends of tortillas, then roll tightly around mixture. Secure with toothpicks. Arrange in a medium dish, cover with plastic, and place in the freezer. heat oil for deep frying to 375 degrees F until dark golden brown.drain on and ready to serve....

How To Make Bacon And Cheese Deviled Eggs(Bacon And Cheese Deviled Eggs Recipe)

Ingredients
12 hard-cooked eggs, peeled
1 cup mayonnaise
1 tablespoon honey-mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
4 strips bacon, cooked, crumbled
2 tablespoons shredded sharp cheddar cheese
Parsley, for garnish (optional)

How To Make:
1. Halve eggs lengthwise. Spoon out yolks into bowl. Reserve whites.
2. Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
3. Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve

How To Make Western Omelet (Western Omelet Recipe)

Ingredients:

* 5 egg
* 4 egg yolks at room temperature
* 1/4 cup of water
* 1/4 teaspoon salt
* 1/4 teaspoon fresh pepper
* For filling, blend together:
* 1/2 pound of ham, shaved and torn
* 1 cup shredded Cheddar cheese


How To Make:
In a mixing bowl, beat egg, add water, salt, and pepper until thick and lemon colored. Put mixture into skillet and cook on medium-high for one minute. This allows bottom of omelet to set and begin to rise. Put skillet in center of oven for 10 to 12 minutes until lightly brown. Be careful not to slam doors, remember, there is a souffle in the oven! While omelet is cooking,warm ham and cheedar cheese mixture in in microwave for 1-1/2 minutes on high.sprinkle cheddar and ham on the omelet,and ready to serve..

How To Make Cheese Omelet (Cheese Omelet Recipe)

Ingredient:
* 2 eggs
* 2 teaspoons butter or margarine
* 1 cup shredded Cheddar cheese
* Salt and pepper for taste

1. Beat eggs in small bowl until well mixed.

2. Heat butter in 8-inch skillet over medium-high heat until butter is hot and sizzling.

3. Pour eggs into skillet. While rapidly sliding skillet back and forth over heat, quickly stir eggs with a fork to spread them continuously over the bottom of the skillet as they thicken. When they are thickened, let stand over heat a few seconds to lightly brown bottom of omelet. the omelet will continue to cook after being folded. Sprinkle with cheese.

4. Tilt skillet and run a spatula under edge of omelet, then jerk skillet sharply to loosen omelet from bottom of skillet. Fold portion of omelet nearest you just to center. Allow for a portion of the omelet to slide up side of skillet. Turn omelet onto warm plate,sprinkle with salt and pepper. ready to serve...

How To Cook Baked Stuffed Eggs(Baked Stuffed Egg Recipe)

Ingredients:

10 hard-boiled Eggs.
4 tablespoons of Sour cream
3 teaspoons of Mustard.
½ teaspoon of Salt.

For the sauce:
1 cup of chopped Onion.
2 tablespoons of Butter .
10 oz Cream of mushroom condensed soup.
1 cup of Sour cream.
1 cup of grated Cheddar cheese.
1 teaspoon of Paprika.

How To Make:

Slice eggs in half . Remove the yolks and set whites aside.In a bowl, crush the yolks with a fork,mix it.Add the sour cream, mustard and salt .Fill the egg whites with this mixture and set aside.In a frying pan, sauté the onion in butter .Add the soup and sour cream combine the mixture well.Pour half of this mixture into an large baking pan.Arrange stuffed eggs over the sauce and cover with remaining sauce.
Sprinkle with grated cheese and paprika. Cover with cling-film and refrigerate overnight.Remove from the refrigerator 30 min prior to baking.Bake it at 175°C for 25-30 minutes.after all ready to serve