How To Make Miso Soup (Miso Soup Recipe)

Ingredients:

* 3 cups dashi soup stock
* 1 block tofu
* 3-4 tbsps miso paste
* 1/4 cup chopped green onion

How To Make:

Put Dashi Soup Stock in a pan and bring to a boil. Cut Tofu into small cubes and add them to the soup. Simmer the tofu for a few minutes on low heat. Scoop out some soup stock from the pan and dissolve miso in it.Gradually return the miso mixture in the soup. Stir the soup gently. Stop the heat and add chopped green onion.
Tips: Remember not to boil the soup after you put miso in.

How To Make Sushi Rice (Sushi Rice Recipe)

Ingredients:
* 3 cups Japanese rice
* 1/2 cup rice wine vinegar
* 2 Tbsps sugar
* 1 tsp salt
* 3 cups water

How To Make:

Wash the rice and rinse thoroughly.
Add 3 cups of water and cook in a rice cooker.
Mix together the rice vinegar, sugar and salt; cook over a medium heat until sugar has dissolved.Allow to cool.Put the cooked rice into a large mixing bowl; then pour the vinegar sauce over the hot rice and mix.To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look.

How To Make Tuna Sushi Roll (Tuna Sushi Roll Recipe)

Ingredients:

* 5 cups sushi rice
* 5 sheets nori (dried seaweed)
* 1 Tbsp white sesame seeds
* 1/2 pound fresh maguro (raw tuna)
* 1 Tbsp mayonnaise


How To Make:

Chop tuna and mix with mayonnaise . Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet. Sprinkle sesame seed on top of the sushi rice. Place the tuna mixture lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a square. Press the bamboo mat firmly and remove it from the sushi. Cut the rolled sushi into bite-sized pieces. Serve as desired.

How To Make California Sushi Roll (California Sushi Roll Recipe)

Ingredients:

* 5cups sushi rice
* 5sheets of nori (dried seaweed)
* 1 avocado
* 1 cup crab meat
* 2 tbsp mayonnaise
* 1/2 tsp salt

How To Make:

Peel an avocado and cut it into strips . Put crab in a bowl and mix with salt and mayonnaise. Cover a bamboo mat with plastic wrap. Put a sheet of nori on top of the mat.Spread sushi rice on top of the seaweed and press firmly. Sprinkle sesame seeds over the sushi rice. Turn the sushi layer over so that the seaweed is on top. Place avocado and crab lengthwise on the seaweed. Roll the bamboo mat forward, pressing inside into square sushi. Press the bamboo mat with hands, then remove the rolled sushi. Cut the sushi roll into bite-size pieces.

How To Make Beef Teriyaki (Beef Teriyaki Recipe)

Ingredients:

* 4 beef steaks
* 3 tbsp soy sauce
* 3 tbsp mirin
* 1 tsp fresh ginger juice
* 1 glove garlic
* vegetable oil for frying
* 1/2 tsp sesame seeds

Preparation:
Mix soy sauce, mirin, fresh ginger juice, and sliced garlic. Marinate beef in the mixture for one hour. Heat vegetable oil in a frying pan and fry steaks quickly. Turn over the steaks. Pour the sauce over the meat and cook for a few min. Remove the beef from the pan and divide the teriyaki beef into warm plates, and drizzle over the remaining teriyaki sauce. Garnish with the sesame seeds .