How To Make Healthfied Lasagna(Healthfied Lasagna Recipe)

Ingredients
8 lasagna noodles
1 lb extra-lean ground beef
2 cloves garlic, chopped
25.5 oz Muir Glen® organic herb pasta sauce
2 teaspoon ground red pepper (cayenne)
2 teaspoons dried basil leaves
2 egg
15 oz reduced-fat ricotta cheese
2 cups shredded reduced-fat mozzarella cheese 8 oz
1/2 cup shredded Parmesan cheese

How To Make:
1. Cook and drain noodles as directed on package. Place in cold water.
2. in 12-inch skillet, cook beef ,garlic over medium-high heat 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce, ground red pepper add 1 teaspoon of the basil. Heat to boiling, stirring . Remove from heat.
3. Heat oven to 350 degrees F. In medium bowl, beat egg slightly. Stir in ricotta cheese and remaining 1/2 teaspoon basil until blended. Drain noodles. Spread about 1/2 cup sauce mixture over bottom of baking dish. Top with 3 noodles, add the sauce mixture, half of the ricotta mixture and add mozzarella cheese. Repeat layers once. Top with remaining noodles, sauce and mozzarella cheese; sprinkle with Parmesan cheese. Spray 15-inch piece of foil with cooking spray. Cover lasagna with foil.
4. Bake 45 minutes. Uncover; bake 15 minutes longer or until browning. ready to serve...

How To Make Beef Lasagna(Beef Lasagna Recipe)

Ingredients:

1 1/2chopped medium onion
2 tablespoons of olive oil.
1 clove garlic.
1 lb minced beef.
2 small tins of tomato paste.
2 teaspoons of salt.
1/2 teaspoon of ground pepper.
1/2 teaspoon of dried rosemary.
3 cups of hot water.
1 lb ricotta cheese.
1/2 lb lasagne noodles.
1 lb grated mozzarella cheese.

How To Make:

Fry the onion and garlic in hot oil to softened add beef.
Cook whilst stiring until browned and crumbly.
Mix in salt and pepper, tomatoe paste, rosemary and hot water.
Simmer for 30 about minutes (uncoverd).
In shallow baking dish, pour a thin layer of sauce, half the noodles, mozzarella and ricotta cheese.
Repeat with half the remaing sauce foloowed by the noodles.
Add the last of the sauce and cheese.
Bake for 30 minutes on a high heat. Leave to stand for 15 minutes before cutting.cutting before serving...

How To Make Lasagna(Lasagna Recipe)

Ingredients
* 8 ounces lasagna noodles
* 1 pound lean ground beef
* 1/2 chopped onion
* 8 ounces mushrooms, optional
* 1 jar (about 16 ounces) spaghetti sauce, your favorite
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1 teaspoon dried leaf oregano, crumbled
* 1/2 teaspoon dried leaf basil, crumbled
* 2 cups shredded Fontina cheese
* 2 cups shredded Mozzarella cheese
* 3/4 cup grated Parmesan cheese
* 4 tablespoons olive oil
* 1 cup milk
* 1/4 cup all-purpose flour

How To Cook:

First of all,cook Lasagna Noodles as direction,rinse and drain.after that in large frying pan heat olive oil,brown beef ,onion,and mushrooms,Stir in spaghetti sauce, garlic powder, salt, oregano, and basil,In a medium saucepan over medium heat,make a roux with flour and milk, cook until sauce thickens.
layer 1/3 of the lasagna noodles, 1/3 of the sauce ,Spread 1/3 of the mushroom mixture on top of the noodles; spread 1/3 of the sauce over the mushroom mixture. Repeat layering two more times, ending with the sauce. Sprinkle with mozzarella ,fontina and parmesan cheese.Cover dish tightly with aluminum foil.Bake lasagna at 350° for 30 minutes, or until thoroughly heated and bubbly.let stand for 5-7 minutes before cutting and serving.Happy cooking.....