Cara Membuat Ayam Panggang Lada Hitam

Bahan-Bahan :
4 potong paha ayam bagian atas (tanpa tulang)
1 batang daun bawang, iris halus

Bahan Bumbu:
2 sendok makan minyak sayur
1 siung bawang putih, cincang
3 butir bawang merah, cincang
2 sendok makan Saus Tiram
2 sendok makan Seasoing
1 sendok makan saus cabai botolan
1½ sendok teh lada hitam, memarkan agak halus

Cara Membuat:

1. Tumis bawang putih dan bawang merah hingga layu.
2. Tambahkan sisa bahan lainnya, aduk hingga mendidih. Angkat.sisahkan dahulu

1. Lumuri daging ayam dengan Bumbu hingga rata. Diamkan selama 30 menit.
2. Taruh daging ayam dalam pinggan tahan panas.
3. Taburi daun bawang.
4. Panggang dalam oven panas 180 C, selama 30 menit.
5. Setelah 15 menit dipanggang, balikkan ayam dan panggang kembali hingga agak kering dan matang.
6. Angkat, potong-potong, sajikan.

How To Make Chiffon Mousse Egg

inggredients:
2 tablespoons olive oil
1 onion, finely chopped
1 red bell pepper, finely chopped
1 hot pepper, finely chopped
1 tin tomatoes
2 tablespoons tomato paste
1 / 2 teaspoon salt
4 eggs
4 bay leaves
1 tablespoon parsley, finely chopped

How to Make:

1. Saute onions, peppers, chilies, tomatoes, salt, tomato paste, and olive oil. Once wilted, pour in the hot dish.
2. Make the holes, then break the eggs one by one into a hole. Cover eggs with bay leaves.
3. Bake for 30 minutes, remove and sprinkle parsley.
4. Serve warm. ready to eat.

Cara Membuat Udang Goreng Petai

Bahan :
1/2 kg udang
100 gr cabe merah
10 siung bawang merah
3 siung bawang putih
10 papan petai,tergantung selera seberapa bnyk
2 buah tomat
garam, gula pasir secukupnya

Cara membuat :
Udang dibersihkan, dibuang kepalanya, sisihkan
Petai dikupas kulitnya, digoreng sebentar
haluskan semua bumbu bumbu
Goreng hingga harum, masukkan petai dan udang.masak selama +-3menit
Aduk hingga bercampur rata kemudian angkat ,siap disajikan

How To Make Cashew Crusted Chicken

Ingredients

* 1 (12 ounce) jar apricot preserves
* 1/4 cup prepared Dijon-style mustard
* 1 teaspoon curry powder
* 4 skinless, boneless chicken breast halves
* 1,1/2 cup coarsely chopped cashews
How To Make:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
3. Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
4. Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.ready to eat.