Cara Membuat Ayam Panggang Lada Hitam

Bahan-Bahan :
4 potong paha ayam bagian atas (tanpa tulang)
1 batang daun bawang, iris halus

Bahan Bumbu:
2 sendok makan minyak sayur
1 siung bawang putih, cincang
3 butir bawang merah, cincang
2 sendok makan Saus Tiram
2 sendok makan Seasoing
1 sendok makan saus cabai botolan
1½ sendok teh lada hitam, memarkan agak halus

Cara Membuat:

1. Tumis bawang putih dan bawang merah hingga layu.
2. Tambahkan sisa bahan lainnya, aduk hingga mendidih. Angkat.sisahkan dahulu

1. Lumuri daging ayam dengan Bumbu hingga rata. Diamkan selama 30 menit.
2. Taruh daging ayam dalam pinggan tahan panas.
3. Taburi daun bawang.
4. Panggang dalam oven panas 180 C, selama 30 menit.
5. Setelah 15 menit dipanggang, balikkan ayam dan panggang kembali hingga agak kering dan matang.
6. Angkat, potong-potong, sajikan.

How To Make Chiffon Mousse Egg

inggredients:
2 tablespoons olive oil
1 onion, finely chopped
1 red bell pepper, finely chopped
1 hot pepper, finely chopped
1 tin tomatoes
2 tablespoons tomato paste
1 / 2 teaspoon salt
4 eggs
4 bay leaves
1 tablespoon parsley, finely chopped

How to Make:

1. Saute onions, peppers, chilies, tomatoes, salt, tomato paste, and olive oil. Once wilted, pour in the hot dish.
2. Make the holes, then break the eggs one by one into a hole. Cover eggs with bay leaves.
3. Bake for 30 minutes, remove and sprinkle parsley.
4. Serve warm. ready to eat.

Cara Membuat Udang Goreng Petai

Bahan :
1/2 kg udang
100 gr cabe merah
10 siung bawang merah
3 siung bawang putih
10 papan petai,tergantung selera seberapa bnyk
2 buah tomat
garam, gula pasir secukupnya

Cara membuat :
Udang dibersihkan, dibuang kepalanya, sisihkan
Petai dikupas kulitnya, digoreng sebentar
haluskan semua bumbu bumbu
Goreng hingga harum, masukkan petai dan udang.masak selama +-3menit
Aduk hingga bercampur rata kemudian angkat ,siap disajikan

How To Make Cashew Crusted Chicken

Ingredients

* 1 (12 ounce) jar apricot preserves
* 1/4 cup prepared Dijon-style mustard
* 1 teaspoon curry powder
* 4 skinless, boneless chicken breast halves
* 1,1/2 cup coarsely chopped cashews
How To Make:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
3. Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
4. Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.ready to eat.

How To Make Banana Sour Cream Bread

Ingredients

* 1/4 cup white sugar
* 1 teaspoon ground cinnamon
* 3/4 cup butter
* 3 cups white sugar
* 3 eggs
* 6 very ripe bananas, mashed
* 1 (16 ounce) container sour cream
* 2 teaspoons vanilla extract
* 2 teaspoons ground cinnamon
* 1/2 teaspoon salt
* 3 teaspoons baking soda
* 4 1/2 cups all-purpose flour
* 1 cup chopped walnuts (optional)

How To Make:

1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
3. Bake for 1 hour, until a toothpick inserted in center comes out clean.

How To Make Duck Breasts With Rasberry Sauce

Ingredients

* 5 duck breast halves
* 2 1/2 teaspoons sea salt
* 2 teaspoons ground cinnamon
* 4 teaspoons demerara sugar
* 1/2 cup red wine
* 1/4 cup creme de cassis liqueur
* 1 teaspoon cornstarch
* 4 ounces raspberries

How TO Make:

1. Preheat oven on broiler setting. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat.
2. Heat a large heavy skillet on medium high. Fry the duck breasts skin side down, until the skin browns and fat runs out, about 10 minutes. Remove the breasts from the pan, and pour off most of the fat. Return breasts to pan, and fry skin side up for another 10 minutes. Remove breasts from pan, and allow to rest on a baking sheet. Mix all sugar,salt,cinnamon Ingredients together and sprinkle over the skin of the duck breasts. Pour most of the fat out of the frying pan.
3. Mix together the red wine, cassis, and cornstarch in a small bowl. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Add raspberries, and simmer for another minute until heated through.
4. Broil the duck breasts skin side up, until the sugar begins to caramelize. Slice the duck breasts thinly, pour a little sauce over the top, and serve warm.nd ready to eat...

How To Make Apple Crips(Apple Crips Recipes)

Ingredients
Topping:
1/2 cup flour
1/4 cup light-brown sugar
1/4 cup granulated sugar
1/4 teaspoon cinnamon
1 teaspoon nutmeg
Pinch salt
4 tablespoons cold unsalted butter, cut into pieces
1 cup chopped pecans
Filling:
3 tablespoons granulated sugar
2 teaspoons lemon juice
2 teaspoons cornstarch
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
6 large Granny Smith apples, peeled, cored and cut into 1/2-inch wedges (10 cups)
Vanilla ice cream (optional),depend you want.

How To Make:
1. Coat 2- to 4-quart slow-cooker bowl with nonstick cooking spray; set aside.
2. Topping: In a small bowl, mix together flour, sugars, cinnamon, nutmeg and salt. Add butter; work into flour mixture using a pastry blender or fingers until coarse crumbs form. Stir in pecans and set aside.
3. Filling: In a large bowl, whisk together sugar, lemon juice, cornstarch, ginger and cinnamon. Stir in apples; toss to coat.
4. Spoon apple mixture into slow cooker and sprinkle topping over it. Cover and cook on HIGH for 2 hours or LOW for 4 hours, or until apples are tender. Serve with vanilla ice cream, if desired.ready to serve...

How To Make Cherry Cola Brownies (Cherry Cola Brownies Recipes)

Ingredients
Brownie
1 box (1 lb 6.5 oz) brownie mix (with chocolate syrup pouch)
1/4 cup cherry cola carbonated beverage
1/3 cup vegetable oil
2 eggs
Frosting
1/2 cup butter or margarine, softened
3 tablespoons unsweetened cocoa
4 cups powdered sugar
1/2 cup cherry cola carbonated beverage
24 maraschino cherries, if desired

How To Make:
1. Heat oven to 350 degrees F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
2. In medium bowl, stir brownie mix, pouch of chocolate syrup, 1/4 cup cherry cola, oil and eggs until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from sides of pan come out clean. Cool completely, about 1 hour.
3.meanwhile, In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spread evenly over brownies. For brownies, cut into 6 rows by 4 rows. Garnish each with cherry.ready to serve...

How To Make Beef Nacho Casserole( Beef Nacho Casserole Recipes)

Ingredients
2 tablespoons olive oil
1/2 pound pre-sliced sweet peppers (about 1/2-inch-wide strips)
1 pound lean ground beef
1/2 teaspoon garlic salt
2 tubes (10 ounces each) refrigerated pizza dough
1 jar (16 ounces) medium-hot salsa
4 cups shredded taco-cheese blend
1 can (2.2 ounces) sliced black olives, drained (about 1/4 cup)
3 large scallions, trimmed and sliced

How To Make:
1. Heat oven to 375 degrees. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
2. heat oil over medium-high heat,In large skillet . Add peppers, ground beef and garlic salt; cook, stirring to break up clumps of beef, until the peppers are soft and beef is no longer pink. Drain off any excess fat from skillet.
3. Remove pizza dough from tubes. Cut the dough crosswise into 1/2-inch-wide slices, then cut each slice into quarters.
4. In large bowl, toss together dough pieces and salsa. Add cooked meat mixture, 2 cups of the taco-cheese blend and olives. Scrape mixture into baking dish. Sprinkle the remaining 1 cup taco-cheese blend over the top.
5. Bake at 375 degrees for 30 minutes. Sprinkle scallions evenly over the top. Bake it again an additional 5 minutes.ready to serve...

How To Make Moorish Lamb Kabobs (Moorish LAmb Kabobs Recipes)

Ingredients
2 tsp. snipped fresh thyme
1 tsp. salt
1 tsp. ground cumin
1 tsp. hot pimenton (smoked sweet paprika) or paprika
1/2 tsp. black peppercorns
1/4 tsp. saffron threads
1/2 cup olive oil
1 bay leaf
2 lb. boneless lamb shoulder, cut into 1-inch cubes
2 Tbsp. snipped fresh parsley

How TO Make:
1. In a mortar and pestle, combine thyme, salt, cumin, pimenton, peppercorns, and saffron. Grind until combined. Stir in olive oil.
2. In a medium bowl, combine spice mixture, bay leaf, and lamb. Toss to coat. Cover and marinate in the refrigerator for 8 hours or overnight, stirring occasionally. Remove and discard bay leaf.
3. Thread the lamb cubes on eight long skewers.* For a charcoal grill, grill lamb on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes for medium doneness (160 degrees F), turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place lamb on grill rack over heat. Cover; grill as above.) To serve, sprinkle lamb with parsley. ready to serve,,,

How To MAke Eight Layer Casserole(Eight Layer Casserole Recipes)

Ingredients
3 1/2 cups dried medium noodles (6 ounces)
1 pound ground beef
2 8-ounce cans tomato sauce
1 teaspoon dried basil, crushed
1 teaspoon sugar
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 8-ounce carton dairy sour cream
1 8-ounce package cream cheese, softened
1/2 cup milk
1/3 cup chopped onion (1 small)
1 10-ounce package frozen chopped spinach, cooked and well drained
1 cup shredded cheddar cheese (4 ounces)

How To Make:
1. Grease a 2-quart casserole or a 2-quart square baking dish; set aside. Cook noodles according to package directions; drain and set aside.
2. Meanwhile, in a large skillet cook beef until brown. Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat.
3. In a medium mixing bowl beat together the sour cream and cream cheese with an mixer on medium speed until smooth. Stir in milk and onion. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed.
4. Cover with lightly greased foil and chill in the refrigerator for up to 24 hours.Cover casserole or baking dish with lightly greased foil. Bake in 350 degree F oven about 45 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with the cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving.ready to serve...

How To Make Grilled Beef Ribs(Beef Ribs Recipes)

Ingredients
4 pounds beef back ribs (about 8 ribs)*
1 teaspoon salt
1 teaspoon black pepper
1 large onion, finely chopped
1 cup honey
1 cup catsup
1 4-ounce can diced green chili peppers, drained
1 tablespoon chili powder
1 clove garlic, minced
1/2 teaspoon dry mustard

How To Make:
1. Trim fat from ribs. after that For rub, stir together the salt and black pepper. Sprinkle mixture evenly onto both sides of the ribs; rub into surface.
2. In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat above the pan. Place the ribs on the grill rack directly over the drip pan. Cover and grill for 1 to 1-1/4 hours or until the ribs are tender. Add more coals as needed.
3.for sauce, stir together the onion, honey, catsup, chili peppers, chili powder, garlic, and dry mustard. Cook and stir over low heat for 10 minutes. About 10 minutes before the ribs are finished grilling, brush sauce generously over ribs. Continue grilling until glazed.ready to serve,,,

How To Make Marinated Cheese (Marinated Cheese Recipes)

Ingredients

* 1/2 cup olive oil
* 1/2 cup white wine vinegar
* 1 (2 ounce) bottle diced pimento, drained
* 3 tablespoons chopped fresh parsley
* 3 tablespoons minced green onions
* 3 cloves garlic, minced
* 1 teaspoon sugar
* 1 teaspoon dried basil
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1 (8 ounce) package Cheddar cheese
* 1 (8 ounce) package cream cheese, cold

Directions

1. In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Shake vigorously to blend. Set aside.
2. Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.
3. To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over the cheese, and serve with crackers.

How To Make Four Cheese Sauce (Four Cheese Recipe)

Ingredients

* 2 cups heavy whipping cream
* 1/2 cup butter
* 1/2 cup grated Parmesan cheese
* 1/2 cup shredded mozzarella cheese
* 1/2 cup shredded provolone cheese
* 1/2 cup grated Romano cheese

How To Make:
-Combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in all the ingredients. Reduce heat to low, and continue to stir just until all cheese is melted.
2. Serve immediately, sauce will thicken upon standing.serve with fettuccini..

How To Make Cheese Ball (Cheese Ball Recipe)

Ingredients

* 2 (8 ounce) packages cream cheese
* 1 (8 ounce) can crushed pineapple, drained
* 1 tablespoon diced onion
* 1 tablespoon chopped green bell pepper
* 1/4 tablespoon seasoning salt
* 1 cup chopped pecans

How To Make:

-Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.
-Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.
Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges. Ready to serve...

How To Make Southwestern Egg Rolls (Southwestern Egg Rolls Recipe)

Ingredients

* 2 tablespoons vegetable oil
* 1 skinless, boneless chicken breast half
* 2 tablespoons minced green onion
* 2 tablespoons minced red bell pepper
* 1/2 cup frozen corn kernels
* 1 cup black beans, rinsed and drained
* 2 tablespoons frozen chopped spinach, thawed and drained
* 2 tablespoons diced jalapeno peppers
* 1/2 tablespoon minced fresh parsley
* 1/2 teaspoon ground cumin
* 1/2 teaspoon chili powder
* 1/2 teaspoon salt
* 1 pinch ground cayenne pepper
* 3/4 cup shredded cheese
* 5 (6 inch) flour tortillas
* oil for deep frying

How To Make:

* Wipe 1 tablespoon vegetable oil over chicken breast. In a medium saucepan cook chicken approximately 5 minutes per side, until meat is no longer pink and juices run clear. Remove from heat and set aside.Heat 1 tablespoon vegetable oil in a medium saucepan. Stir in green onion and red pepper.after that dice chicken and mix into the pan with onion and red pepper. add corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt and cayenne pepper. Cook and stir 5 minutes, until well blended and tender. Remove from heat and stir in cheese so that it melts.Wrap tortillas with a clean, lightly moist cloth. Microwave on high approximately 1 minute, or until hot and pliable.Spoon even amounts of the mixture into each tortilla. Fold ends of tortillas, then roll tightly around mixture. Secure with toothpicks. Arrange in a medium dish, cover with plastic, and place in the freezer. heat oil for deep frying to 375 degrees F until dark golden brown.drain on and ready to serve....

How To Make Sour Cream Enchiladas (Sour Cream Enchiladas Recipes)

Ingredients

* 2 skinless boneless chicken breasts, cut into 1-inch cubes
* 1 1/2 cups shredded Cheddar cheese
* 1 onion, chopped
* 12 flour tortillas
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 (3 ounce) can chopped green chiles, undrained
* 1 (8 ounce) container sour cream
* 1/2 cup shredded Cheddar cheese

How To Make:

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes.Heat a large skillet over medium-high heat. Divide chicken, 1 1/2 cups Cheddar cheese, and onions evenly among the tortillas then roll up each tortilla and place seam side down in baking pan.
3. Heat the cream of chicken soup and green chiles in a saucepan . Stir in sour cream. Continue stirring until heated though, about 10 min. Pour sauce over tortillas and sprinkle remaining Cheddar cheese on top. Bake in the preheated oven until sauce is bubbling and the Cheddar cheese is melted, about 25 minutes.ready to serve...

How To Make Dark Chocolate Cake(Chocolate Cake Recipes)

Ingredients

* 2 cups boiling water
* 1 cup unsweetened cocoa powder
* 2 3/4 cups all-purpose flour
* 2 teaspoons baking soda
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup butter, softened
* 2 1/2 cups white sugar
* 4 eggs
* 1 1/2 teaspoons vanilla extract

How To Make:

-Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
-In a large bowl, mix cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
- Bake in preheated oven for 25 to 30 minutes. Allow to cool.stiring with fla...ready to serve....

How To Make Calamari With Creamy White(Calamari With Creamy White Recipes)

Ingredients

* 1/2 pound linguine pasta
* 2 tablespoons olive oil
* 3 cloves garlic, crushed
* 8 ounces squid, cleaned and cut into rings and tentacles
* 3/4 cup white wine
* 3 cherry peppers, thinly sliced
* 2 tablespoons cornstarch
* 1 cup cream
* crushed red pepper flakes to taste
* salt and pepper to taste
* 1/2 cup shredded fresh basil
* 1/4 cup freshly grated Parmesan cheese

How To Make:

-In a large pot of lightly salted water to a boil. Add pasta and cook for 10 minutes , drain.Heat olive oil . Add crushed garlic, and cook for a few seconds until it turns golden brown. Stir in the squid, and cook until it turns white. Pour in white wine and cherry pepper slices; bring to a simmer, and cook until the wine is reduced by half, about 3 minutes.
Stir cornstarch into the cream, and add to the simmering calamari. Season with red pepper flakes, basil, salt, and pepper; stir until thickened.serving, toss pasta with sauce, and sprinkle with Parmesan cheese.ready to eat...

How To Make Calamari With Wine And Tomato Sauce (Calamari Wine and Tomato Sauce Recipes)

Ingredients

* 2 pounds calamari, cleaned
* 4 cups tomato sauce
* 1 cup Chianti wine
* 2 tablespoons fresh lemon juice
* 1 tablespoon olive oil
* 2 1/2 teaspoons chopped garlic
* 1 teaspoon ground black pepper
* 1/2 teaspoon ground cayenne pepper
* 1 teaspoon dried basil
* 1/2 cup grated Romano cheese

How To Make:

1. Slice the body, or calamari tubes into rings thick, set aside.
2. to make sauce: combine tomato sauce, red wine, lemon juice, olive oil, garlic, black pepper, cayenne pepper, basil, and cheese. Simmer on medium low for about 30 minutes to give the alcohol in the wine time to evaporate, and all the flavors time to blend.
3. Add the calamari to the sauce. Continue to slowly simmer for about another 30 minutes, stirring occasionally. Calamari is done when it is plump and more opaque. Do not cook on higher heat or for a longer period, as calamari is famous for becoming rubbery.ready to serve....