Cara Membuat Sambal Kering Kentang(Resep Sambal Kentang)

Bahan:# 1/2 kg Kentang,iris tipis2 panjang
# 100 gr Ikan Teri goreng
# 50 gr Kacang Tanah Goreng
# 1 Siung Bawang Putih ,haluskan
# 10 butir Bawang Merah,haluskan
# 200gr cabe merah,haluskan
# 100 gr gula merah jawa
# 1 mata asam jawa
# 1 sndk teh terasi

Cara Membuat:
Goreng Kentang yang sudah diiris tadi hingga kuning kecoklatan , tumis bumbu yang dihaluskan,hingga wangi,tambahkan gula merah,asam jawa,dan terasi,jika mau manis tambahkan lagi sedikit gula pasir,setelah itu masukkan kentang yg sudah digoreng ,kacang tanah,dan ikan teri yang sudah digoreng,aduk rata,sesudah kering,angkat dan siap disajikan .happy cooking.....

How TO Make Pizza Dough:
* 1 c. of warm water (105F)
* 3 1/2 c. of all-purpose flour
* 2 t. of olive oil
* 2 t. of honey
* 1 t. of salt
* 1 t. of yeast

How To Make Pizza Sauce:
* Olive oil
* Cornmeal (to slide the pizza onto the pizza stone)
* Tomato sauce
* Mozzarella cheese, shredded
* Feta cheese
* Mushrooms, thinly sliced
* Bell peppers, stems and seeds removed, thinly sliced
* Italian sausage, cooked ahead
* Chopped fresh basil
* Pesto
* Pepperoni, thinly sliced
* Onions, thinly sliced
* Sliced ham

How To Cook:
1.Making Pizza Dough

In the large bowl,put warm water.Add salt and honey and mix with a spoon. Add yeast, mix and let it sit for about 10 minutes.and add flour,olive oil,mixing all,give until the dough is smooth and elastic,give the dough with olive oil,place in the bowl and Cover with plastic wrap .Wait until the dough rise for about 1 to 1 1/2 hours,after that,Remove the plastic cover from the dough and punch the dough down so it deflates a bit.Put the dough on a lightly floured surface, put a bit of flour on top and make it into the shape of a pie by stretching it out from the center outwards. Use a rolling pin until the dough is about 1/4" thick. Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven.

2.Pizza Toppings
Spoon on the tomato sauce, sprinkle with cheese,and Sprinkle some cornmeal,mushrooms thinly sliced will cover a pizza.
Slide the pizza off of the peel and on to the baking stone in the oven. Bake pizza one at a time until the crust is browned and the cheese is golden, about 10-15 minutes.And Happy Cooking....

How To Make Meatball Spaghetti(Meatball Spaghetti Recipe)

How To Make Meatballs:

* 1 lb ground chuck
* 1 large egg
* 1/4 C. plain breadcrumbs
* 1 t. dried oregano
* 1 t. dried parsley
* 1/2 t. garlic powder
* 1/2 t. black pepper

How To Make Pasta Sauce

* 1 c. chunky tomato pasta sauce
* 1/4 c. milk
* 1/4 t. dried basil
* 250 g spaghetti

How TO Cook:
1.in a large pot,mix all the ingredients together,use your hands to combine them well.then form the meat mixture into 18 meatballs,spray a shallow baking tray with cooking spray and line the meatballs onto the tray,chill in the fridge for 1 hours.
2.In a 5-6 qt. pan, fry The Meatball until Crisp.
3.when the meatballs are done,scoop them into the sauce,coat them evenly with pasta sauce,add 1/4 cup milk,dried basil,and stir well,simmer over low heat for 15 minute.
4.cook the pasta in boiling water for 11 min,Start spaghetti cooking near the end of this cycle so they finish at the same time.drain and serve with the meatball sauce on top,sprinkle with some shredded cheese and basil.Happy Cooking....

How To Make Chicken Spaghetti (Chicken Spaghetti Recipe)

Ingredients:

* 4 to 6 chicken breasts, or about 4 cups chopped cooked chicken
* 2 tablespoons vegetable oil
* 1 1/2 cups chopped celery
* 1 large onion, chopped
* 1 medium green bell pepper, chopped
* 1 can (14.5 ounces) diced tomatoes
* 1 large can (15 ounces) tomato sauce
* 1 tablespoon chili powder
* Tabasco sauce, to taste
* 3 tablespoons Worcestershire sauce
* salt
* pepper
* 1/2 to 1 cup sliced ripe olives
* 1 cup reserved broth
* 4 cups shredded sharp Cheddar cheese

How To Cook:
In large pan, brown celery, onion, mushrooms and pepper in oil. Add tomatoes, tomato sauce, 1 cup broth, chili powder, Tabasco sauce, Worcesteshire sauce, salt, and pepper and chicken and simmer for 30 minutes. Cook the pasta in boiling water for 11 min.sprinkle with some shredded cheese.this recipe it's easy to do,and very delicious,Happy Cooking.....

How To Make Kimchi (Kimchi Recipe)

Ingredients :

1 Large Chinese cabbage

1/2 cup Sea salt

1/2 teaspoon Cayenne pepper

5 Spring onions, finely chopped

2 cloves Garlic, finely chopped

5 cm Fresh ginger, grated

3 teaspoons Chopped fresh chili

1 tablespoon caster sugar

2 1/2 cups Cold water


How To Cook :
Cut the cabbage in half, then into large bite-sized pieces.
Place a layer of cabbage in a large bowl and sprinkle with a little salt. Continue with layers of cabbage and salt, finishing with a salt layer.
Cover with a dinner plate that will fit as snugly as possible over the top of the cabbage.
Weigh down the plate with cans or a small brick and leave the bowl in a cool place for 5 days.
Remove the weights and plate, pour off any liquid, then rinse the cabbage well under cold running water.
Squeeze out any excess water and combine the cabbage with the cayenne pepper, spring onion, garlic, ginger, chili and sugar.Mix well to combine before spooning the cabbage into a large sterilized jar.
Pour the water over the top and seal with a tight-fitting lid. Refrigerate for 3 to 4 days before eating. sprinkle with sesame and fresh chili.this food is very famous in korean.kimchi eaten with steamed rice....happy cooking

How To Make Bulgogi (Bulgogi Recipe)

Ingredients :

2 tablespoons Dark soy sauce

1 tablespoons Light soy sauce

4 tablespoons Sugar

1 bunch (about 8)Scallions, white and tender green parts only, coarsely chopped

1(about 2 inch)Fresh ginger, peeled and grated

6 cloves Garlic, minced

2 tablespoons Cooking rice wine

5 tablespoons Sesame oil

2 lb / 1 kg Beef tenderloin, sliced as thin as possible

3 tablespoons margarine

How To Cook:

Mix all the ingredients thoroughly except the sliced beef.
Add the beef and marinade for about 1 hour.
Heat some cooking oil in a large frying pan.
Put the sliced beef in a few at a time and sear on both sides for about 1 minute per side.give some sesame that has been frying.this food is verry deLicious...

Cara Membuat Sate manis pedas(Resep Sate)

bahan; dada ayam ambil dagingnya ,potong kecil-kecil dadu
cabe merah besar 5 buah
cabe kecil 3 buah
bawang putih 4 buah
gula merah secukupnya
2 sendok madu
jintan secukupnya
ketumbar secukupnya
semua bhan ini dihaluskan,
kecap manis secukupnya


Cara Memasak:
daging ayam td di campurkan dgn bahan dihaluskan ,tambahkan kecap,aduk rata biarkan bumbu meresap diamkan selama 2jam ,baru setelah itu dipanggang diatas kompor,setelah itu TA...DA...DA sate manis pedas pun siap dihidangkan