How To Make Black Forest Cake(Black Forest Cake Recipe)

Ingredients
110 gr butter, softened
280 gr confectioners'sugar
2 eggs
200 gr (all-purpose flour)
50 gr cocoa powder
1 teaspoons baking powder
1 teaspoons baking soda
1 teaspoons vanilla
1.8 dl buttermilk

Ingredients for filling,
1/4 c. kirsch (cherry brandy)
1 cans cherry pie filling
16 oz. heavy whipping cream
1/2 c. confectioners' sugar

Milk chocolate curls or shavings, for garnish
Maraschino cherries or sweet cherries, for garnish,


How To Cook:

1. heat oven to 180 deg C.
2. Line in two 9-inch layer cake pans (23 cm) cake pan with greaseproof
3. mixer it, beat the softened butter with sugar until white and fluffy.
4. Add one egg at a time, mix well for each egg.
5. Add sifted flour, cocoa powder, baking powder, baking soda, vanilla extract and buttermilk, and mix until smooth.
6. Bake at 350 degrees for 45-60 minutes.u
7. When cake is cool, then slit it horizontally 3 equal layers.

How To Filling:


1. Drain cherry pie filling in a colander to remove most of the thickened juices.
2. Beat the whipping cream with confectioners' sugar until it thickens.
3. Using a vegetable peeler, shave chocolate; refrigerate until to serve.

How To Assembling:
Sprinkle each layer of the cake with Kirschwasser.Place one cake layer on a serving plate.Spread about one fifth of the whipped cream on the layer, and strew half of the cherries on top of the whipped cream.Set other layer on top of cherries and spread top and sides of cake with remaining cream, shape whipped cream into decorative swirls on top. Add the third cake layer.Spread one fifth of the whipped cream on top and one fifth on the sides.press chocolate curls on the sides or top of the cake. Garnish the top with cerry or chocolate.Happy Cooking,Yummy Cake