Ingredients
5 egg whites
150 g sugar
150 g hazelnuts ,chopped
2 tablespoons unsweetened cocoa powder
300 g dark semi chocolate
4 egg yolks
75 gr sugar
whipping cream
How To Cook:
heat oven to 350 deg F or 180 deg C.Line a 9 inch (23 cm) cake tin with grease proof and grease the tin.Mixer the eggs whites until stiff , add the sugar and whisk well .Mix with finely hazelnuts and cocoa powder.Bake at 350 degrees for 20-25 minutes or until a wooden pick inserted in center comes out clean. Cool the cake.
Melt finely chopped dark chocolate over hot water.Beat the egg yolks with 75 gr sugar until white.Heat whipping cream and whisk in beaten egg yolks.after that Fold in melted chocolate.Cool it.after that whisk 1 cup of whipping cream. add the egg and chocolate mixture, one tablespoon at a time until the filling becomes soft, then the remaining part of the cream.Transfer to the cake tin, and place in the refrigerator for 4 hours. Happy Cooking....
No comments:
Post a Comment