How To Make Beef Rolls(Beef Rolls Recipes)

Ingredient:
1 pound round steak
2 teaspoons prepared brown mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 sweet pickles, sliced
3 strips of bacon, diced
1 onion, chopped
1 package toothpicks
1/2 cup vegetable oil
1 cups beef broth
4 peppercorns
1 bay leaf
1 tablespoon cornstarch
1/2 cup cold water

How To Make:
1. Pound a round steak until about 1/4-inch thick. Spread with prepared brown mustard, then sprinkle with salt and pepper. Sprinkle sliced sweet pickles, diced strips of bacon, and chopped onion over the steak. Roll-up, jelly roll fashion, and secure with toothpicks. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes. Pour in beef broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 30 minutes.
2. Remove the beef roll, discard the toothpicks and bay leaf, and arrange on a platter and keep warm. Blend cornstarch dissolved in cold water; stir into the drippings left in the skillet and bring to a boil. Stirring constantly, boil until the gravy is thick and bubbly. Put in gravy boat to serve with the sliced beef roll.
ready to serve...

How To Make Beef Steak(Beef Steak Recipe)

ingredients:
For the steak:
• 200g sirloin or rib-eye steaks
• olive oil
• a sprig of fresh rosemary
• 1 clove of garlic, halved

For the peanut sauce:
• 100g roasted monkey nuts, shelled, skins removed
• 50g sesame seeds
• 1 teaspoon dried oregano
• 1 teaspoon cumin seeds
a few sprigs of fresh thyme, leaves picked
• 1 smoked chipotle chilli, crumbled (or 1 teaspoon smoked paprika)
• 3 cloves of garlic, peeled and finely sliced
• 100ml extra virgin olive oil
• a swig of rum
• juice of 1 lime
• 1–2 fresh green chillies, stalks removed, seeds left in
sea salt and freshly ground black pepper

For the Mexican salsa :
• a small bunch of fresh coriander
• a small bunch of fresh mint, leaves picked
• 1 clove of garlic, peeled
• 1–2 fresh red or green chillies, deseeded
• 4 large spring onions, trimmed
• 2 tomatoes, roughly chopped
• juice of 1–2 limes

How To Make:
-Put a dry frying pan on a medium heat and toast the nuts and sesame seeds for a few minutes until lightly browned. Add the oregano, cumin seeds, thyme, chipotle chilli and garlic and cook for another minute or so. Tip into a liquidizer with the extra virgin olive oil, rum, lime juice, fresh chilli, salt and pepper, and water. Whiz until shiny and smooth, then have a taste and adjust with a bit more salt, chilli or lime juice if needed. Put to one side.
-Set aside a few of the coriander leaves, then chop the top of the bunch, stalks and all, with the mint leaves, garlic, chilli, spring onions and tomatoes until it’s all very fine . Sprinkle over a generous pinch of salt and pepper, then add most of the lime juice and a good lug of extra virgin olive oil. Mix together on the board, taste it, season with more salt, pepper, lime juice or chilli, and put it into a bowl.

Get a frying pan, griddle pan or barbecue screaming hot and season both sides of your steaks with salt, pepper and a good drizzle of olive oil. Add the steaks to the pan or barbecue. Turn every minute . As it cooks, whip the meat with the sprig of rosemary and rub it with the cut side of the garlic clove for some extra flavour.
spread the peanut sauce all over a large serving platter or divide between your plates, and gently place the slices of steak on top. Finish with a few dollops of salsa, and scatter over your remaining coriander leaves. Drizzle over any resting juices and ready to serve....

How To Make Salmon Chowder Soup (Salmon Chowder Soup Recipe)

Ingredients:

* 3 1/2 tablespoons butter
* 1/2 cup diced celery
* 1/2 cup diced carrot
* 1 cup finely chopped onion
* 2 tablespoons all-purpose flour
* 1 2/3 cups chicken broth
* 2 cups diced potatoes
* 12 to 16 ounces diced fresh salmon or canned flaked salmon
* 1 cup frozen peas, thawed
* 3 cups whole milk
* 2 cups shredded Cheddar cheese
* 1 tablespoon fresh chopped parsley
* salt and pepper, to taste

How To Make:
Heat butter in low heat. Add celery, carrot, and onion; saute, stirring, until celery is tender. Stir in the flour until well blended. Stir in chicken broth and add potatoes. Bring to a simmer, stirring frequently. Cover and simmer, stirring frequently,until potatoes and carrots are tender.

Add the salmon and peas; cook, stirring. Add milk, along with cheese and parsley. Cook, stirring, until cheese is melted and the soup just begins to bubble. Taste and add salt and pepper.ready to serve....

How To Make Barbeque Burgers (Barbeque Burgers Recipes)

Ingredients:

* 1 lb lean minced beef
* 1 fl oz. barbecue sauce
* 4 thick pineapple slices
*
* 4 American Cheese slices
* 4 burger buns

How To Make:

* In a large bowl mix together the minced beef and barbeque sauce. Season with salt and pepper. Shape mixture into 4 patties.
* grill the burgers for 5-6 minutes on each side until browning.
* Serve with pineapple and cheese slice on each burger.ready to serve....

How To Make Spicy Beef Burger (Spicy Beef Burger Recipes)

Ingredients:

* 1 cup mayonnaise
* 1 teaspoon Cajun seasoning
* 1 1/2 pounds ground beef
* 1 jalapeño pepper, seeded and chopped
* 1/2 cup diced white onion
* 1 clove garlic, minced
* 1 tablespoon Cajun seasoning
* 1 teaspoon Worcestershire sauce
* 4 slices pepperjack cheese
* 4 hamburger buns, split
* 4 leaves lettuce
* 4 slices tomato

How To Make:

* mix the mayonnaise In a small bowl, and add 1 teaspoon of Cajun seasoning and set aside.
* In another bowl, mix together the ground beef, jalapeño pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce. Make in to 4 patties.
* Cook for 5 minutes per side or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty.
* Spread the seasoned mayonnaise onto the insides of the buns before serving with lettuce and tomato.ready to serve.....

How To Make Meatball (Meatball Recipe)

Ingredients:

For the Meatballs:.
1 lb Ground beef.
1 Egg, lightly beaten.
1/2 cup of Soft breadcrumbs.
1 cup of Milk.
1/4 cups of Onion, finely chopped.
1 teaspoon of Salt.
1/2 teaspoon of Worcestershire sauce.


For the Sauce:.
1/2cup of Ketchup.
1cup of Onion, chopped.
1/2 cups of Sugar.
1/2 cups of Vinegar.
1 tablespoon of Worcestershire sauce.
1 teaspoons of Pepper.

How To Make:
1. Mix the beef, egg, breadcrumbs, milk, salt, onion, and Worcestershire sauce(meatball ingredients only) together in a bowl.
2. Form 1 inch balls from the mixture.
3. Brown the meatballs over a medium heat in a skillet.
4. Combine the Sauce ingredients in a seperate bowl.
5. Put the browned meatballs in an oven-proof dish. Pour over the sauce. Bake in an oven at 350F for 50-60 minutes or until the meatballs are cooked.ready to serve