Ingredients:
* 500g beef mince
* 1 large onion
* 2 garlic cloves, minced
* 1 tbs Worcestershire sauce
* 1/4 cup chopped fresh parsley
* 1 egg
* Salt & ground black pepper, to taste
* 2 tbs olive oil
* 6 hamburger buns, split
* 150g cheddar cheese,sliced
* 4 slices tomato
* tomato sauce
* 4 leaves lettuce, shredded
How To Make:
* First of all,mix beef,onion,garlic,Worcestershire sauce,fresh parsley,egg in large bowl. Season with salt and pepper. Mix with your hands until evenly combined.
* Shape each portion with your hands into a patty about: 10cm in diameter and 1.5cm thick.
* Cover with plastic wrap and place in the fridge for at least 30 minutes to rest.
* Heat half the olive oil in a large,non-stick frying pan over medium-low heat and cook half the patties for about 4 minutes on each side or until browned and cooked through..Meanwhile, preheat Grill the burgers until an instant-read thermometer inserted in the center registers 165 degrees F, about 6 minutes per side.
* Top each with the sliced tomato, tomato sauce and shredded lettuce, sprinkle with salt and pepper and then cover with the hamburger bun tops.Happy Cooking....
No comments:
Post a Comment