Ingredients:
* 2 pounds jumbo shrimp
* 1/2 cup vegetable oil
* 3 teaspoon fresh lemon juice
* 1 bunch green onions,thinly sliced
* 1/2 cup chopped parsley
* 3 cloves garlic, finely minced
* 1 teaspoon dried basil
* 1 teaspoon pepper
* 1 teaspoon salt
* 2 tablespoons red wine
* 1/2 cup tomato sauce
How To Cook:
stir together the garlic, vegetable oil, tomato sauce, and red wine . Season with basil, salt, and pepper. Add shrimp to the bowl, and stir until evenly coated in the large bowl. Cover and marinate for 3 to 4 hours. Grill over hot coals for about 5 to 7 minutes, turning halfway.
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