How To Make Sucy Tacos (Saucy Tacos Recipe)

Ingredients
1 pound lean ground beef
1/2 cup chopped onions
2 cups frozen corn, thawed
14.5 ounces diced tomatoes or salsa (14.5 ounces)
1 cup ketchup
2 cups Rice Krispies®
1/2 teaspoon salt
2 teaspoons chili powder
12 flour tortillas, 8-inch diameter
or 12 hard taco shells
Shredded, reduced-calorie Cheddar cheese
Shredded lettuce
Non-fat sour cream
Chopped chives
Chopped tomatoes
Salsa

How To Make:
1. In fry pan, cook beef and onions over medium heat until browned. Drain if necessary. Add corn, diced tomatoes, ketchup, KELLOGG'S® RICE KRISPIES® cereal, salt and chili powder. Simmer over low heat 15 minutes,
2. Heat tortillas according to package directions. Portion 1/2 cup meat mixture onto half of each tortilla. If using flour tortillas, fold to form soft taco. Garnish with cheese,lettuce, sour cream, tomatoes and salsa, if desired. Serve immediately.

How To Make Pepperd Beef Tenderloin With Mushroom Sauce(Beef Steak With Mushroom Sauce Recipe)

Ingredients
4 1/2 pounds beef tenderloin roast
2 tablespoons olive or vegetable oil
2 teaspoons coarse ground black pepper
1 cup butter or margarine
1 onion, chopped
1 clove garlic, chopped
8 ounces sliced fresh mushrooms
2 tablespoons dry sherry, if desired
1 tablespoon cornstarch
1/2 cup cold water
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1 teaspoon pepper
10 ounces condensed beef consomme
1 teaspoon Dijon mustard
1 teaspoon tomato paste

How To Make:
1. Heat oven to 425 degrees F. Rub beef with oil; sprinkle with pepper. Place beef on rack in shallow roasting pan.
2. Bake uncovered 45 minutes. Cover beef loosely with tent of foil and let stand 15 to 20 minutes
3. Meanwhile, in 12-inch nonstick skillet, melt butter over medium heat. Cook onion, garlic and mushrooms in butter 8 minutes, stirring occasionally, until mushrooms are completely tender and beginning to brown. Stir in sherry. In small bowl, mix cornstarch and water; stir cornstarch mixture into mushroom mixture. add thyme, pepper and beef consomme; cook and stir about 2 minutes or until slightly thickened . Stir in mustard and tomato paste until well blended. Heat just until hot. Spoon sauce over sliced beef. ready to serve...

How To Make Cheddar Melt Chili (Cheddar Melt Chili Recipe)

Ingredients
1 lb lean ground beef
1 1/2 cups hot water
1 box heddar cheese melt
1 cup Old El Paso® Thick 'n Chunky salsa (any variety)
2 cups milk
1/2 teaspoon chili powder
(15 oz each) spicy chili beans in sauce, undrained
1 cup shredded Cheddar cheese
1 tomato, chopped

How To Make:
1. In oven, cook beef over medium-high heat 7 minutes, stirring , until thoroughly cooked; drain.
2. Stiring hot water, sauce mix and uncooked pasta , salsa, milk, chili powder and beans. Heat to boiling, stirring frequently.
3. Reduce heat; cover and simmer about 10 minutes, stirring , until pasta is tender.
4. Remove from heat; stir. Sprinkle each serving with cheese and tomato.

How To Make Healthfied Lasagna(Healthfied Lasagna Recipe)

Ingredients
8 lasagna noodles
1 lb extra-lean ground beef
2 cloves garlic, chopped
25.5 oz Muir Glen® organic herb pasta sauce
2 teaspoon ground red pepper (cayenne)
2 teaspoons dried basil leaves
2 egg
15 oz reduced-fat ricotta cheese
2 cups shredded reduced-fat mozzarella cheese 8 oz
1/2 cup shredded Parmesan cheese

How To Make:
1. Cook and drain noodles as directed on package. Place in cold water.
2. in 12-inch skillet, cook beef ,garlic over medium-high heat 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce, ground red pepper add 1 teaspoon of the basil. Heat to boiling, stirring . Remove from heat.
3. Heat oven to 350 degrees F. In medium bowl, beat egg slightly. Stir in ricotta cheese and remaining 1/2 teaspoon basil until blended. Drain noodles. Spread about 1/2 cup sauce mixture over bottom of baking dish. Top with 3 noodles, add the sauce mixture, half of the ricotta mixture and add mozzarella cheese. Repeat layers once. Top with remaining noodles, sauce and mozzarella cheese; sprinkle with Parmesan cheese. Spray 15-inch piece of foil with cooking spray. Cover lasagna with foil.
4. Bake 45 minutes. Uncover; bake 15 minutes longer or until browning. ready to serve...

How To Make Bacon And Cheese Deviled Eggs(Bacon And Cheese Deviled Eggs Recipe)

Ingredients
12 hard-cooked eggs, peeled
1 cup mayonnaise
1 tablespoon honey-mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
4 strips bacon, cooked, crumbled
2 tablespoons shredded sharp cheddar cheese
Parsley, for garnish (optional)

How To Make:
1. Halve eggs lengthwise. Spoon out yolks into bowl. Reserve whites.
2. Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
3. Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve

How To Make Western Omelet (Western Omelet Recipe)

Ingredients:

* 5 egg
* 4 egg yolks at room temperature
* 1/4 cup of water
* 1/4 teaspoon salt
* 1/4 teaspoon fresh pepper
* For filling, blend together:
* 1/2 pound of ham, shaved and torn
* 1 cup shredded Cheddar cheese


How To Make:
In a mixing bowl, beat egg, add water, salt, and pepper until thick and lemon colored. Put mixture into skillet and cook on medium-high for one minute. This allows bottom of omelet to set and begin to rise. Put skillet in center of oven for 10 to 12 minutes until lightly brown. Be careful not to slam doors, remember, there is a souffle in the oven! While omelet is cooking,warm ham and cheedar cheese mixture in in microwave for 1-1/2 minutes on high.sprinkle cheddar and ham on the omelet,and ready to serve..

How To Make Cheese Omelet (Cheese Omelet Recipe)

Ingredient:
* 2 eggs
* 2 teaspoons butter or margarine
* 1 cup shredded Cheddar cheese
* Salt and pepper for taste

1. Beat eggs in small bowl until well mixed.

2. Heat butter in 8-inch skillet over medium-high heat until butter is hot and sizzling.

3. Pour eggs into skillet. While rapidly sliding skillet back and forth over heat, quickly stir eggs with a fork to spread them continuously over the bottom of the skillet as they thicken. When they are thickened, let stand over heat a few seconds to lightly brown bottom of omelet. the omelet will continue to cook after being folded. Sprinkle with cheese.

4. Tilt skillet and run a spatula under edge of omelet, then jerk skillet sharply to loosen omelet from bottom of skillet. Fold portion of omelet nearest you just to center. Allow for a portion of the omelet to slide up side of skillet. Turn omelet onto warm plate,sprinkle with salt and pepper. ready to serve...