Cara Membuat Mie Rebus Jawa(Resep Mie Rebus Jawa)

BAHAN:

210 GR MIE KERING
50 GR KOL
100 GR UDANG KUPAS
6 BUAH BAKSO SAPI
1 SDT GARAM
1/4SDT MERICA
2 BUAH TELOR ,KOCOK LEPAS
750 ML AIR
MINYAK UNTUK MENUMIS

-BUMBU YANG DIHALUSKAN
3 SIUNG BAWANG PUTIH
3 BUAH KEMIRI
100 GR EBI

-BAHAN PELENGKAP
IRISAN SELEDRI
DAUN BAWANG
AYAM GORENG SUWIR

CARA MEMBUAT:
PANASKAN MINYAK TUMIS BUMBU HALUS TADI,HINGGA HARUM SETELAH ITU TAMBAHKAN UDANG ,BAKSO,TAMBAHKAN AIR,GARAM,MERICA,TAMBAHKAN KOL,MIE,SETELAH ITU MASAK HINGGA MENDIDIH DAN TUANGKAN TELOR KOCOK TADI.SETELAH MATANG SIAP DIHIDANGKAN TABURKAN DAUN SELEDRI,DAUN BAWANG,AYAM SUWIR DIATASNYA.SIAP DIHIDANGKAN....

Cara Membuat Rujak Mie Juhi(Resep Rujak Mie Juhi)

Bahan:
BUMBU SAOS KACANG:
5 BUAH CABE MERAH BESAR,HALUSKAN
10 BUAH CABE MERAH KECIL,HALUSKAN
3 SIUNG BAWANG PUTIH,HALUSKAN
250 GR KACANG TANAH HALUS
250 ML AIR
4 SDM SAUS TOMAT
100 GR GULA PASIR
1 SDT GARAM
1/2 SDT MERICA
2 SDM CUKA MASAK

SAYURAN PELENGKAP:
DAUN SELADA SECUKUPNYA
MIE BASAH SECUKUPNYA
TAHU GORENG
MENTIMUN
KENTANG REBUS ,KUPAS,
KOL SECUKUPNYA
JUHI
AYAM GORENG SUWIR
KERUPUK


CARA MEMBUAT SAOS KACANG:
CAMPURKAN KACANG TANAH DGN CABE MERAH BESAR ,CABE KECIL DAN BAWANG YANG DIHALUSKAN ,TAMBAHKAN AIR ,MASUKKAN GULA PASIR,SAOS TOMAT,GARAM ,MERICA,CUKA MASAK,MASAK HINGGAS MENGENTAL.DITEMPAT TERPISAH SIAPKAN PIRING TATA DAUN SELADA,MIE BASAH,TAHU GORENG KENTANG,KOL,BARU SIRIMKAN SAOS KACANG TADI DAN TERAKHIR TABURKAN JUHI DAN KERUPUK DAN RAMBAHKAN AYAM GORENG SUWIR.SIAP DIHIDANGKAN

Cara Membuat Cream Caramel(Resep Cream Caramel )

Bahan:
250 gr gula pasir
200 ml susu tawar cair
6 butir telur
1 sdm rum
1/2 sdt garam
2 sdm tepung maizena

Cara Membuat:
Panaskan Gula Pasir dengan api kecil biarkan sampe meleleh menjadi karamel.
Ditempat terpisah siapkan wadah ,campurkan telor susu tawar cair ,garam,rum,tepung maizena,aduk rata.siapkan pangan tahan panas lalu masukkan cairan karamel tadi untuk menjadi dasar cetakan,masukkan secara rata karena karamel cepat menjadi keras lalu baru masukkan adonan tadi.panggang dalam oven dengan temperatur 170 C selama 60 menit atau sampe matang.keluarkan dari oven biarkan dingin dalulu lalu siap dihidangkan...

How To Make Chocolate Mousse Cake(Chocolate Mousse Cake Recipe)

Ingredients
5 egg whites
150 g sugar
150 g hazelnuts ,chopped
2 tablespoons unsweetened cocoa powder
300 g dark semi chocolate
4 egg yolks
75 gr sugar
whipping cream

How To Cook:

heat oven to 350 deg F or 180 deg C.Line a 9 inch (23 cm) cake tin with grease proof and grease the tin.Mixer the eggs whites until stiff , add the sugar and whisk well .Mix with finely hazelnuts and cocoa powder.Bake at 350 degrees for 20-25 minutes or until a wooden pick inserted in center comes out clean. Cool the cake.
Melt finely chopped dark chocolate over hot water.Beat the egg yolks with 75 gr sugar until white.Heat whipping cream and whisk in beaten egg yolks.after that Fold in melted chocolate.Cool it.after that whisk 1 cup of whipping cream. add the egg and chocolate mixture, one tablespoon at a time until the filling becomes soft, then the remaining part of the cream.Transfer to the cake tin, and place in the refrigerator for 4 hours. Happy Cooking....

How To Make Brownies (Brownies Recipe)

Ingredients:
2cup (200 g) all-purpose flour
1+1/4 cup (350 g) sugar
4 tablespoons unsweetened cocoa powder
2 teaspoon baking powder
1 teaspoon vanilla extract
185 g butter
3 eggs
120 g chocolate chips
150 g chopped walnuts

Frosting
1/3 cup (75 g) butter
8 oz (220 g) sweet dark chocolate
2 tablespoon light corn syrup
2 tablespoon hot espresso

How To Cook:
Melt the butter in a saucepan.In a bowl combine flour, sugar, cocoa powder, baking powder and vanilla extract.Add eggs, melted butter and hot water and mix until smooth.Add chocolate chips and nuts.Bake at 350 degrees F until a wooden pick inserted in center comes out clean.Cool the cake. for the frosting, mix all the ingredient for frosting and heat in a double boiler until melted. Stir until smooth and spread over the cake.and this cake ready to serve .Happy Cooking....

How To Make Black Forest Cake(Black Forest Cake Recipe)

Ingredients
110 gr butter, softened
280 gr confectioners'sugar
2 eggs
200 gr (all-purpose flour)
50 gr cocoa powder
1 teaspoons baking powder
1 teaspoons baking soda
1 teaspoons vanilla
1.8 dl buttermilk

Ingredients for filling,
1/4 c. kirsch (cherry brandy)
1 cans cherry pie filling
16 oz. heavy whipping cream
1/2 c. confectioners' sugar

Milk chocolate curls or shavings, for garnish
Maraschino cherries or sweet cherries, for garnish,


How To Cook:

1. heat oven to 180 deg C.
2. Line in two 9-inch layer cake pans (23 cm) cake pan with greaseproof
3. mixer it, beat the softened butter with sugar until white and fluffy.
4. Add one egg at a time, mix well for each egg.
5. Add sifted flour, cocoa powder, baking powder, baking soda, vanilla extract and buttermilk, and mix until smooth.
6. Bake at 350 degrees for 45-60 minutes.u
7. When cake is cool, then slit it horizontally 3 equal layers.

How To Filling:


1. Drain cherry pie filling in a colander to remove most of the thickened juices.
2. Beat the whipping cream with confectioners' sugar until it thickens.
3. Using a vegetable peeler, shave chocolate; refrigerate until to serve.

How To Assembling:
Sprinkle each layer of the cake with Kirschwasser.Place one cake layer on a serving plate.Spread about one fifth of the whipped cream on the layer, and strew half of the cherries on top of the whipped cream.Set other layer on top of cherries and spread top and sides of cake with remaining cream, shape whipped cream into decorative swirls on top. Add the third cake layer.Spread one fifth of the whipped cream on top and one fifth on the sides.press chocolate curls on the sides or top of the cake. Garnish the top with cerry or chocolate.Happy Cooking,Yummy Cake

How To Make CupCake(Cupcake Recipe)

Ingredients

• 2 1/2 cups all purpose flour
• 1 1/2 cups sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1 1/2 cup milk
• 1 teaspoon vanilla
• 3 eggs

How To Make:

Preheat oven to 350 degrees. Line cupcake pans with paper liners.

Mix all the ingredients,except egg (last). Add eggs to the mixture. Beat it on medium speed for 2 minutes. after all, Beat on high speed until well mixed.
Spoon cupcake batter into paper liners until 1/2 full.Bake for 25 minutes or until toothpick inserted in center of the cake comes out clean. then remove and place on wire racks to cool completely.after all you can decorate as you want.happy cooking....