How To Make Salmon Chowder Soup (Salmon Chowder Soup Recipe)

Ingredients:

* 3 1/2 tablespoons butter
* 1/2 cup diced celery
* 1/2 cup diced carrot
* 1 cup finely chopped onion
* 2 tablespoons all-purpose flour
* 1 2/3 cups chicken broth
* 2 cups diced potatoes
* 12 to 16 ounces diced fresh salmon or canned flaked salmon
* 1 cup frozen peas, thawed
* 3 cups whole milk
* 2 cups shredded Cheddar cheese
* 1 tablespoon fresh chopped parsley
* salt and pepper, to taste

How To Make:
Heat butter in low heat. Add celery, carrot, and onion; saute, stirring, until celery is tender. Stir in the flour until well blended. Stir in chicken broth and add potatoes. Bring to a simmer, stirring frequently. Cover and simmer, stirring frequently,until potatoes and carrots are tender.

Add the salmon and peas; cook, stirring. Add milk, along with cheese and parsley. Cook, stirring, until cheese is melted and the soup just begins to bubble. Taste and add salt and pepper.ready to serve....

How To Make Barbeque Burgers (Barbeque Burgers Recipes)

Ingredients:

* 1 lb lean minced beef
* 1 fl oz. barbecue sauce
* 4 thick pineapple slices
*
* 4 American Cheese slices
* 4 burger buns

How To Make:

* In a large bowl mix together the minced beef and barbeque sauce. Season with salt and pepper. Shape mixture into 4 patties.
* grill the burgers for 5-6 minutes on each side until browning.
* Serve with pineapple and cheese slice on each burger.ready to serve....

How To Make Spicy Beef Burger (Spicy Beef Burger Recipes)

Ingredients:

* 1 cup mayonnaise
* 1 teaspoon Cajun seasoning
* 1 1/2 pounds ground beef
* 1 jalapeño pepper, seeded and chopped
* 1/2 cup diced white onion
* 1 clove garlic, minced
* 1 tablespoon Cajun seasoning
* 1 teaspoon Worcestershire sauce
* 4 slices pepperjack cheese
* 4 hamburger buns, split
* 4 leaves lettuce
* 4 slices tomato

How To Make:

* mix the mayonnaise In a small bowl, and add 1 teaspoon of Cajun seasoning and set aside.
* In another bowl, mix together the ground beef, jalapeño pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce. Make in to 4 patties.
* Cook for 5 minutes per side or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty.
* Spread the seasoned mayonnaise onto the insides of the buns before serving with lettuce and tomato.ready to serve.....

How To Make Meatball (Meatball Recipe)

Ingredients:

For the Meatballs:.
1 lb Ground beef.
1 Egg, lightly beaten.
1/2 cup of Soft breadcrumbs.
1 cup of Milk.
1/4 cups of Onion, finely chopped.
1 teaspoon of Salt.
1/2 teaspoon of Worcestershire sauce.


For the Sauce:.
1/2cup of Ketchup.
1cup of Onion, chopped.
1/2 cups of Sugar.
1/2 cups of Vinegar.
1 tablespoon of Worcestershire sauce.
1 teaspoons of Pepper.

How To Make:
1. Mix the beef, egg, breadcrumbs, milk, salt, onion, and Worcestershire sauce(meatball ingredients only) together in a bowl.
2. Form 1 inch balls from the mixture.
3. Brown the meatballs over a medium heat in a skillet.
4. Combine the Sauce ingredients in a seperate bowl.
5. Put the browned meatballs in an oven-proof dish. Pour over the sauce. Bake in an oven at 350F for 50-60 minutes or until the meatballs are cooked.ready to serve

How To Make Cheddar -Filled Beef Rolls(Cheddar -Filled Beef Rolls Recipe)

Ingredients:

2lbLean Ground Beef
1/2 cup Bread Crumbs,
Dry
2tbl Barbecue Sauce
1 Egg,
1/2tsp Salt
FILLING
1cup Cheddar,Shredded
1/4cup Bread Crumbs, Dry
1/4cupGreen Pepper,
Chopped
2tbl Water

How To Make:

mix the meat, bread crumbs, barbecue sauce,
egg and salt, blending well. Pat the meat mixture into a 14 X 8-inch
rectangle on foil . Combine the cheddar cheese, bread crumbs,
green pepper and water and pat the cheese mixture over the meat mixture.
Roll up roll fashion, starting at the narrow end. Chill for several hours. Slice and bake in a shallow casserole ,preheated 350 degree F. oven for 25 to 30 minutes. ready to serve ,serving hot

How To Make Beef Stew(Beef Stew Recipe)

Ingredients:

1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes
3 tablespoons flour
1 tablespoon vegetable oil
3 cups water
5 cups cut up vegetables

How To Make:
Coat beef with flour.
Heat oil in large skillet over medium-high heat.
Add sirloin cubes and sauté until browned.Drain.
Add seasoning, water, and vegetables and stir well.
Bring to the boil.Cover and simmer 15 minutes. ready To serve