How To Make Meatballs:
* 1 lb ground chuck
* 1 large egg
* 1/4 C. plain breadcrumbs
* 1 t. dried oregano
* 1 t. dried parsley
* 1/2 t. garlic powder
* 1/2 t. black pepper
How To Make Pasta Sauce
* 1 c. chunky tomato pasta sauce
* 1/4 c. milk
* 1/4 t. dried basil
* 250 g spaghetti
How TO Cook:
1.in a large pot,mix all the ingredients together,use your hands to combine them well.then form the meat mixture into 18 meatballs,spray a shallow baking tray with cooking spray and line the meatballs onto the tray,chill in the fridge for 1 hours.
2.In a 5-6 qt. pan, fry The Meatball until Crisp.
3.when the meatballs are done,scoop them into the sauce,coat them evenly with pasta sauce,add 1/4 cup milk,dried basil,and stir well,simmer over low heat for 15 minute.
4.cook the pasta in boiling water for 11 min,Start spaghetti cooking near the end of this cycle so they finish at the same time.drain and serve with the meatball sauce on top,sprinkle with some shredded cheese and basil.Happy Cooking....
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